Nutrient Comparison: Pie, fried pies, lemon VS Taco shells, baked, without added salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Pie, fried pies, lemon versus 1 kg of Taco shells, baked, without added salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pie, fried pies, lemon vs Taco shells, baked, without added salt:
- 1 kilogram of Pie, fried pies, lemon has 2 times more Vitamin B2 and more Vitamin B12 than Taco shells, baked, without added salt.
- While 1 kg of Taco shells, baked, without added salt contains 1.6 times more Vitamin B1, 4.3 times more Vitamin B5, 9.9 times more Vitamin B6 and 5.8 times more Vitamin B9 than Pie, fried pies, lemon.
- Both Pie, fried pies, lemon and Taco shells, baked, without added salt provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Taco shells, baked, without added salt have insufficient amounts of Vitamin B12
- Both Pie, fried pies, lemon as well as Taco shells, baked, without added salt have insufficient amounts of Vitamin A and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Pie, fried pies, lemon vs Taco shells, baked, without added salt:
- 1 kilogram of Pie, fried pies, lemon has 24.9 times more Sodium than Taco shells, baked, without added salt.
- While 1 kg of Taco shells, baked, without added salt contains 7.3 times more Calcium, 2.6 times more Copper, 2 times more Iron, 10.5 times more Magnesium, 1.9 times more Manganese, 5.8 times more Phosphorus, 2.8 times more Potassium and 6.1 times more Zinc than Pie, fried pies, lemon.
- 1 kilogram of Pie, fried pies, lemon lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Taco shells, baked, without added salt contains 1.5 times more Energy, 1.4 times more Fat, 1.3 times more Saturated Fat, 1.7 times more Omega 6, 1.5 times more Carbohydrate, 2.9 times more Fiber and 2.4 times more Protein than Pie, fried pies, lemon.
- Both Pie, fried pies, lemon and Taco shells, baked, without added salt offer comparable quantities of Omega 3 per one kilogram.