Lets compare vitamin content per 1 kilogram of Baked White Potatoes vs Daiquiri:
Baked Whole White Potatoes have 3.7 times more Vitamin B1, 8.6 times more Vitamin B2, 30 times more Vitamin B3, 22.5 times more Vitamin B5, 26.4 times more Vitamin B6, 19 times more Vitamin B9, 7.9 times more Vitamin C and 27 times more Vitamin K than Prepared-from-recipe Daiquiri.
Both Baked Whole White Potatoes as well as Prepared-from-recipe Daiquiri have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin E in 1 kg.
Comparing minerals per 1 kilogram for Baked White Potatoes vs Daiquiri:
Baked Whole White Potatoes have 3.3 times more Calcium, 5.8 times more Copper, 7.1 times more Iron, 13.5 times more Magnesium, 12.6 times more Manganese, 15 times more Phosphorus, 25.9 times more Potassium and 8.8 times more Zinc than Prepared-from-recipe Daiquiri.
Both Baked Whole White Potatoes and Prepared-from-recipe Daiquiri have similar amounts of Water per 1 kg.
Both Baked Whole White Potatoes as well as Prepared-from-recipe Daiquiri have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Baked Whole White Potatoes have 3 times more Carbohydrate, 21 times more Fiber and 35 times more Protein than Prepared-from-recipe Daiquiri.
While Prepared-from-recipe Daiquiri contains 2 times more Energy and 3.6 times more Sugars than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Prepared-from-recipe Daiquiri have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.