Comparing Nutrients in 1 kilogram Baked White Potatoes VS Sprouted Peas

Macros Ratio

	Protein	Fat	Carbs
Baked White Potatoes	9%	1%	90%
Sprouted Peas	24%	4%	72%

Macro Nutrients

	Baked White Potatoes	Sprouted Peas	Recommended Dietary Allowance
Energy	31.7% 920kcal	42.8% 1240kcal	2900kcal per day for Men 19-50 years
Fat	1.55% 1.5g	7% 6.8g	97g per day for Men 19-50 years
Saturated Fat	1.25% 0.4g	3.88% 1.24g	32g per day for Men 19-50 years
Omega 3	9.38% 0.15g	38% 0.61g	1.6g per day for Men 19-50 years
Omega 6	2.9% 0.49g	15.6% 2.65g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	162% 211g	209% 271g	130g per day for Men 19-50 years
Sugars	21% 15.3g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.97% 3.6g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 6.3g	NA	g per day for Men 19-50 years
Sucrose	% 4g	NA	g per day for Men 19-50 years
Fiber	55.3% 21g	NA	38g per day for Men 19-50 years
Protein	37.5% 21g	157% 88g	56g per day for Men 19-50 years

Vitamins

	Baked White Potatoes	Sprouted Peas	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	40% 0.48mg	188% 2.25mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	33% 0.43mg	119% 1.55mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	96% 15.3mg	193% 31mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	76.6% 3.83mg	206% 10.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	162% 2.1mg	204% 2.65mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	95% 380μg	360% 1440μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	140% 126mg	116% 104mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.67% 0.4mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	22.5% 27μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked White Potatoes	Sprouted Peas	Recommended Dietary Allowance
Calcium	10% 100mg	36% 360mg	1000mg per day for Men 19-50 years
Copper	141% 1.27mg	302% 2.72mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	80% 6.4mg	283% 22.6mg	8mg per day for Men 19-50 years
Magnesium	64.3% 270mg	133% 560mg	420mg per day for Men 19-50 years
Manganese	82% 1.9mg	190% 4.38mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	107% 750mg	236% 1650mg	700mg per day for Men 19-50 years
Potassium	160% 5440mg	112% 3810mg	3400mg per day for Men 19-50 years
Selenium	9.1% 5μg	11% 6μg	55μg per day for Men 19-50 years
Sodium	4.67% 70mg	13.3% 200mg	1500mg per day for Men 19-50 years
Zinc	32% 3.5mg	95% 10.5mg	11mg per day for Men 19-50 years
Water	20.4% 754g	17% 623g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Baked White Potatoes vs Sprouted Peas:

• Baked Whole White Potatoes have 1.2 times more Vitamin C than Raw Sprouted Peas.
• While Raw Sprouted Peas contain 4.7 times more Vitamin B1, 3.6 times more Vitamin B2, 2 times more Vitamin B3, 2.7 times more Vitamin B5, 1.3 times more Vitamin B6 and 3.8 times more Vitamin B9 than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes as well as Raw Sprouted Peas have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Baked White Potatoes vs Sprouted Peas:

• Baked Whole White Potatoes have 1.4 times more Potassium and 1.2 times more Water than Raw Sprouted Peas.
• While Raw Sprouted Peas contain 3.6 times more Calcium, 2.1 times more Copper, 3.5 times more Iron, 2.1 times more Magnesium, 2.3 times more Manganese, 2.2 times more Phosphorus, 2.9 times more Sodium and 3 times more Zinc than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes and Raw Sprouted Peas have similar amounts of Selenium per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Raw Sprouted Peas contain 1.3 times more Energy, 4.1 times more Omega 3, 5.4 times more Omega 6, 1.3 times more Carbohydrate and 4.2 times more Protein than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes as well as Raw Sprouted Peas have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.