Lets compare vitamin content per 1 kilogram of Baked White Potatoes vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
Baked Whole White Potatoes have 126 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Both Baked Whole White Potatoes as well as Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin A in 1 kg.
Comparing minerals per 1 kilogram for Baked White Potatoes vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
Baked Whole White Potatoes have 2.7 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
While Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain 2.8 times more Calcium, 3 times more Iron and 111.4 times more Sodium than Baked Whole White Potatoes.
Comparison of macro-nutrients per 1 kilogram:
Baked Whole White Potatoes have 1.5 times more Fiber than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
While Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain 3.6 times more Energy, 75.1 times more Fat, 81.3 times more Saturated Fat, 2.5 times more Carbohydrate, 13.9 times more Sugars and 2.1 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.