Nutrient Comparison: Rolls, hamburger, whole grain white, calcium-fortified VS Whole Wheat French Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Rolls, hamburger, whole grain white, calcium-fortified versus 1 kg of Whole Wheat French Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rolls, hamburger, whole grain white, calcium-fortified vs Whole Wheat French Bread:
- 1 kilogram of Rolls, hamburger, whole grain white, calcium-fortified has 1.3 times more Vitamin B2, 1.5 times more Vitamin B9 and 7.1 times more Vitamin K than Whole Wheat French Bread.
- While 1 kg of Whole Wheat French or Vienna Bread contains 1.5 times more Vitamin B6 than Rolls, hamburger, whole grain white, calcium-fortified.
- Both Rolls, hamburger, whole grain white, calcium-fortified and Whole Wheat French Bread provide similar amounts of Vitamin B1 and Vitamin B3 per one kilogram.
- 1 kilogram of Whole Wheat French Bread have insufficient amounts of Vitamin K
- Both Rolls, hamburger, whole grain white, calcium-fortified as well as Whole Wheat French or Vienna Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Rolls, hamburger, whole grain white, calcium-fortified vs Whole Wheat French Bread:
- 1 kilogram of Rolls, hamburger, whole grain white, calcium-fortified has 5.5 times more Calcium, 3.5 times more Iron, 1.4 times more Sodium and 1.8 times more Zinc than Whole Wheat French Bread.
- While 1 kg of Whole Wheat French or Vienna Bread contains 1.4 times more Magnesium and 2.2 times more Selenium than Rolls, hamburger, whole grain white, calcium-fortified.
- Both Rolls, hamburger, whole grain white, calcium-fortified and Whole Wheat French Bread contain similar levels of Copper, Phosphorus and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Rolls, hamburger, whole grain white, calcium-fortified has 3.4 times more Fat, more Saturated Fat, 3.9 times more Omega 3, 2 times more Omega 6 and more Sugars than Whole Wheat French Bread.
- While 1 kg of Whole Wheat French or Vienna Bread contains 1.8 times more Fiber than Rolls, hamburger, whole grain white, calcium-fortified.
- Both Rolls, hamburger, whole grain white, calcium-fortified and Whole Wheat French Bread offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.