Lets compare vitamin content per 1 kilogram of Partially Defatted Cottonseed Meal vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Partially Defatted Gglandless Cottonseed Meal have more Vitamin A, 20.9 times more Vitamin B1, 11.4 times more Vitamin B2, 2 times more Vitamin B3, 4.1 times more Vitamin B6 and 7.8 times more Vitamin B9 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.1 times more Vitamin C than Partially Defatted Gglandless Cottonseed Meal.
Both Partially Defatted Gglandless Cottonseed Meal and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B5 per 1 kg.
Both Partially Defatted Gglandless Cottonseed Meal as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Partially Defatted Cottonseed Meal vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Partially Defatted Gglandless Cottonseed Meal have 38.8 times more Calcium, 21.5 times more Iron, 36.2 times more Magnesium, 14.4 times more Manganese, 20.8 times more Phosphorus, 4.9 times more Potassium and 36.2 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 77 times more Copper, 9.4 times more Sodium and 55.9 times more Water than Partially Defatted Gglandless Cottonseed Meal.
Comparison of macro-nutrients per 1 kilogram:
Partially Defatted Gglandless Cottonseed Meal have 2.5 times more Energy, 8.8 times more Omega 6, 1.6 times more Carbohydrate and 21 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.8 times more Omega 3 than Partially Defatted Gglandless Cottonseed Meal.
Both Partially Defatted Gglandless Cottonseed Meal and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Fat and Saturated Fat per 1 kg.
Both Partially Defatted Gglandless Cottonseed Meal as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.