Nutrient Comparison: Roasted Sunflower Seeds VS Pretzels, soft per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Sunflower Seeds versus 1 kg of Pretzels, soft to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Pretzels, soft:
- 1 kilogram of Roasted Sunflower Seeds has 1.6 times more Vitamin B3, 40.2 times more Vitamin B6, 9.9 times more Vitamin B9 and 48.3 times more Vitamin E than Pretzels, soft.
- While 1 kg of Pretzels, soft contains 3.9 times more Vitamin B1 than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Pretzels, soft provide similar amounts of Vitamin B2 and Vitamin K per one kilogram.
- 1 kilogram of Pretzels, soft have insufficient amounts of Vitamin B6
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Pretzels, soft have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Pretzels, soft:
- 1 kilogram of Roasted Sunflower Seeds has 3 times more Calcium, 14.5 times more Copper, 6.1 times more Magnesium, 14.6 times more Phosphorus, 9.7 times more Potassium, 4.6 times more Selenium and 5.6 times more Zinc than Pretzels, soft.
- While 1 kg of Pretzels, soft contains 67.7 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Pretzels, soft contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Sunflower Seeds has 1.7 times more Energy, 16.1 times more Fat, 7.5 times more Saturated Fat, 1.3 times more Omega 3, 36.8 times more Omega 6, 10.9 times more Sugars, 6.5 times more Fiber and 2.4 times more Protein than Pretzels, soft.
- While 1 kg of Pretzels, soft contains 2.9 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.