Nutrient Comparison: Boiled Succotash VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Succotash versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Succotash vs Toasted Sunflower Seeds:
- 1 kilogram of Boiled Succotash has 5.9 times more Vitamin C than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.9 times more Vitamin B1, 3 times more Vitamin B2, 3.2 times more Vitamin B3, 12.5 times more Vitamin B5, 6.9 times more Vitamin B6 and 7.2 times more Vitamin B9 than Boiled and Drained Succotash.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Boiled and Drained Succotash as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Succotash vs Toasted Sunflower Seeds:
- 1 kg of Toasted Sunflower Seed Kernels no Salt contains 3.4 times more Calcium, 10.2 times more Copper, 4.5 times more Iron, 2.4 times more Magnesium, 2.7 times more Manganese, 9.9 times more Phosphorus and 8.4 times more Zinc than Boiled and Drained Succotash.
- Both Boiled Succotash and Toasted Sunflower Seeds contain similar levels of Potassium per one kilogram.
- 1 kilogram of Boiled Succotash lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Toasted Sunflower Seed Kernels no Salt contains 5.4 times more Energy, 71 times more Fat, 40.2 times more Saturated Fat, 1.3 times more Omega 3, 116.5 times more Omega 6, 2.6 times more Fiber and 3.4 times more Protein than Boiled and Drained Succotash.
- Both Boiled Succotash and Toasted Sunflower Seeds offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Boiled Succotash provide inadequate amounts of Omega 6