Lets compare vitamin content per 1 kilogram of Tomatoes in Juice with Salt vs Cooked Short-grain White Rice:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 28.8 times more Vitamin B1, 3.4 times more Vitamin B2, 1.8 times more Vitamin B3, 1.9 times more Vitamin B6, 4 times more Vitamin B9 and more Vitamin C than Cooked Short-grain White Rice.
While Cooked Short-grain White Rice contains 3.4 times more Vitamin B5 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cooked Short-grain White Rice have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Tomatoes in Juice with Salt vs Cooked Short-grain White Rice:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 33 times more Calcium, 2.9 times more Iron, 1.3 times more Magnesium, 7.3 times more Potassium, more Sodium and 1.4 times more Water than Cooked Short-grain White Rice.
While Cooked Short-grain White Rice contains 1.4 times more Copper, 5.3 times more Manganese, 1.9 times more Phosphorus and 3.3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 1 kilogram:
Cooked Short-grain White Rice contains 8.1 times more Energy, 8.3 times more Carbohydrate and 3 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cooked Short-grain White Rice have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.