Nutrient Comparison: Whole Soft Wheat Flour VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Whole Soft Wheat Flour versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whole Soft Wheat Flour vs Oil Roasted Almonds:
- 1 kilogram of Whole Soft Wheat Flour has 3.2 times more Vitamin B1, 1.5 times more Vitamin B3, 4.4 times more Vitamin B5 and 1.6 times more Vitamin B6 than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 4.2 times more Vitamin B2 and 49 times more Vitamin E than Soft Wheat Whole Grain Flour.
- Both Whole Soft Wheat Flour and Oil Roasted Almonds provide similar amounts of Vitamin B9 per one kilogram.
- Both Soft Wheat Whole Grain Flour as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Whole Soft Wheat Flour vs Oil Roasted Almonds:
- 1 kilogram of Whole Soft Wheat Flour has 1.4 times more Manganese and 3.1 times more Selenium than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 8.8 times more Calcium, 2 times more Copper, 2.3 times more Magnesium, 1.4 times more Phosphorus and 1.8 times more Potassium than Soft Wheat Whole Grain Flour.
- Both Whole Soft Wheat Flour and Oil Roasted Almonds contain similar levels of Iron and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Whole Soft Wheat Flour has 4.2 times more Carbohydrate and 1.2 times more Fiber than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 1.8 times more Energy, 28.3 times more Fat, 9.8 times more Saturated Fat, 4.5 times more Sugars and 2.2 times more Protein than Soft Wheat Whole Grain Flour.