Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Frozen Blackberries:
Raw California Red Kidney Beans have 18.2 times more Vitamin B1, 4.8 times more Vitamin B2, 1.7 times more Vitamin B3, 5.2 times more Vitamin B5, 6.5 times more Vitamin B6, 11.6 times more Vitamin B9 and 1.5 times more Vitamin C than Frozen Blackberries.
Both Raw California Red Kidney Beans as well as Frozen Blackberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for California Red Kidney Beans vs Frozen Blackberries:
Raw California Red Kidney Beans have 6.7 times more Calcium, 9.2 times more Copper, 11.7 times more Iron, 7.3 times more Magnesium, 13.5 times more Phosphorus, 10.6 times more Potassium, 8 times more Selenium and 10.2 times more Zinc than Frozen Blackberries.
While Frozen Blackberries contain 7 times more Water than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Frozen Blackberries have similar amounts of Manganese per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw California Red Kidney Beans have 5.2 times more Energy, 3.8 times more Carbohydrate, 5 times more Fiber and 20.7 times more Protein than Frozen Blackberries.
Both Raw California Red Kidney Beans and Frozen Blackberries have similar amounts of Omega 3 per 1 lb.
Both Raw California Red Kidney Beans as well as Frozen Blackberries have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.