Nutrient Comparison: Oat Bran Reduced-calorie Bread VS Wheat Reduced-calorie Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Oat Bran Reduced-calorie Bread versus 1 lb of Wheat Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oat Bran Reduced-calorie Bread vs Wheat Reduced-calorie Bread:
- 1 pound of Oat Bran Reduced-calorie Bread has 1.5 times more Vitamin B2 and 1.7 times more Vitamin B6 than Wheat Reduced-calorie Bread.
- Both Oat Bran Reduced-calorie Bread and Wheat Reduced-calorie Bread provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B9 per one pound.
- Both Oat Bran Reduced-calorie Bread as well as Wheat Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Oat Bran Reduced-calorie Bread vs Wheat Reduced-calorie Bread:
- 1 pound of Oat Bran Reduced-calorie Bread has 1.7 times more Copper, 1.3 times more Magnesium and 1.4 times more Sodium than Wheat Reduced-calorie Bread.
- While 1 lb of Wheat Reduced-calorie Bread contains 2.9 times more Calcium, 1.5 times more Potassium, 1.5 times more Selenium and 1.3 times more Zinc than Oat Bran Reduced-calorie Bread.
- Both Oat Bran Reduced-calorie Bread and Wheat Reduced-calorie Bread contain similar levels of Iron, Manganese and Phosphorus per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oat Bran Reduced-calorie Bread has 1.4 times more Omega 6 than Wheat Reduced-calorie Bread.
- While 1 lb of Wheat Reduced-calorie Bread contains 1.9 times more Saturated Fat and 1.7 times more Protein than Oat Bran Reduced-calorie Bread.
- Both Oat Bran Reduced-calorie Bread and Wheat Reduced-calorie Bread offer comparable quantities of Energy, Fat, Omega 3, Carbohydrate, Sugars and Fiber per one pound.