Nutrient Comparison: Bread, whole-wheat, prepared from recipe VS Prepared Dry Mix Stuffing Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Bread, whole-wheat, prepared from recipe versus 1 lb of Prepared Dry Mix Stuffing Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Bread, whole-wheat, prepared from recipe vs Prepared Dry Mix Stuffing Bread:
- 1 pound of Bread, whole-wheat, prepared from recipe has 2.1 times more Vitamin B1, 2.2 times more Vitamin B2, 2.8 times more Vitamin B3, 4.3 times more Vitamin B5, 5.1 times more Vitamin B6 and 1.8 times more Vitamin B9 than Prepared Dry Mix Stuffing Bread.
- While 1 lb of Bread, stuffing, dry mix, prepared contains more Vitamin A, 1.8 times more Vitamin E and 1.4 times more Vitamin K than Bread, whole-wheat, prepared from recipe.
- 1 pound of Bread, whole-wheat, prepared from recipe have insufficient amounts of Vitamin A
- Both Bread, whole-wheat, prepared from recipe as well as Bread, stuffing, dry mix, prepared have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Bread, whole-wheat, prepared from recipe vs Prepared Dry Mix Stuffing Bread:
- 1 pound of Bread, whole-wheat, prepared from recipe has 4 times more Copper, 3.3 times more Iron, 7.4 times more Magnesium, 12.9 times more Manganese, 4.9 times more Phosphorus, 4.7 times more Potassium, 3.3 times more Selenium and 6.5 times more Zinc than Prepared Dry Mix Stuffing Bread.
- While 1 lb of Bread, stuffing, dry mix, prepared contains 1.4 times more Sodium than Bread, whole-wheat, prepared from recipe.
- Both Bread, whole-wheat, prepared from recipe and Prepared Dry Mix Stuffing Bread contain similar levels of Calcium per one pound.
- 1 pound of Prepared Dry Mix Stuffing Bread lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Bread, whole-wheat, prepared from recipe has 1.4 times more Energy, 2.7 times more Carbohydrate, 1.9 times more Sugars, 7.5 times more Fiber and 3.1 times more Protein than Prepared Dry Mix Stuffing Bread.
- While 1 lb of Bread, stuffing, dry mix, prepared contains 2.2 times more Fat and 2.9 times more Saturated Fat than Bread, whole-wheat, prepared from recipe.
- Both Bread, whole-wheat, prepared from recipe and Prepared Dry Mix Stuffing Bread offer comparable quantities of Omega 3 and Omega 6 per one pound.