Nutrient Comparison: Cake, white, prepared from recipe with coconut frosting VS Cake, pudding-type, yellow, dry mix per 1 lb
Compare the macro and micronutrient content in 1 lb of Cake, white, prepared from recipe with coconut frosting versus 1 lb of Cake, pudding-type, yellow, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cake, white, prepared from recipe with coconut frosting vs Cake, pudding-type, yellow, dry mix:
- 1 pound of Cake, white, prepared from recipe with coconut frosting has 1.8 times more Vitamin B6 and 1.6 times more Vitamin K than Cake, pudding-type, yellow, dry mix.
- While 1 lb of Cake, pudding-type, yellow, dry mix contains 2.4 times more Vitamin B1, 2.4 times more Vitamin B3, 1.4 times more Vitamin B5, 3.4 times more Vitamin B9 and 6.4 times more Vitamin E than Cake, white, prepared from recipe with coconut frosting.
- Both Cake, white, prepared from recipe with coconut frosting and Cake, pudding-type, yellow, dry mix provide similar amounts of Vitamin B2 and Vitamin B12 per one pound.
- 1 pound of Cake, white, prepared from recipe with coconut frosting have insufficient amounts of Vitamin E
- 1 pound of Cake, pudding-type, yellow, dry mix have insufficient amounts of Vitamin B6
- Both Cake, white, prepared from recipe with coconut frosting as well as Cake, pudding-type, yellow, dry mix have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Cake, white, prepared from recipe with coconut frosting vs Cake, pudding-type, yellow, dry mix:
- 1 pound of Cake, white, prepared from recipe with coconut frosting has 1.3 times more Magnesium, 1.6 times more Potassium, 4.5 times more Selenium and 1.2 times more Zinc than Cake, pudding-type, yellow, dry mix.
- While 1 lb of Cake, pudding-type, yellow, dry mix contains 1.3 times more Calcium, 1.4 times more Iron, 3.6 times more Phosphorus and 3 times more Sodium than Cake, white, prepared from recipe with coconut frosting.
- Both Cake, white, prepared from recipe with coconut frosting and Cake, pudding-type, yellow, dry mix contain similar levels of Copper and Manganese per one pound.
- 1 pound of Cake, pudding-type, yellow, dry mix lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cake, white, prepared from recipe with coconut frosting has 1.6 times more Saturated Fat, 2 times more Omega 3, 1.6 times more Omega 6, 1.3 times more Sugars and 1.4 times more Fiber than Cake, pudding-type, yellow, dry mix.
- While 1 lb of Cake, pudding-type, yellow, dry mix contains 1.3 times more Carbohydrate than Cake, white, prepared from recipe with coconut frosting.
- Both Cake, white, prepared from recipe with coconut frosting and Cake, pudding-type, yellow, dry mix offer comparable quantities of Energy, Fat and Protein per one pound.
- 1 pound of Cake, pudding-type, yellow, dry mix provide inadequate amounts of Fiber