Lets compare vitamin content per 1 pound of Canned Carrots with Liquids and Salt vs Rice Bran Oil:
Canned Carrots Solids and Liquids with Salt have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Rice Bran Oil.
While Rice Bran Oil contains 44.2 times more Vitamin E and 2.5 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Rice Bran Oil have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Canned Carrots with Liquids and Salt vs Rice Bran Oil:
Canned Carrots Solids and Liquids with Salt have more Calcium, 7.4 times more Iron, more Magnesium, more Phosphorus, more Potassium, more Sodium, more Zinc and more Water than Rice Bran Oil.
Both Canned Carrots Solids and Liquids with Salt as well as Rice Bran Oil have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Canned Carrots Solids and Liquids with Salt have more Carbohydrate, more Sugars, more Fiber and more Protein than Rice Bran Oil.
While Rice Bran Oil contains 38.4 times more Energy, 714.3 times more Fat, 788 times more Saturated Fat, 200 times more Omega 3 and 596.4 times more Omega 6 than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Rice Bran Oil have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.