Nutrient Comparison: Cooked Frozen Chopped Collards with Salt VS Oil Roasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Chopped Collards with Salt versus 1 lb of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Chopped Collards with Salt vs Oil Roasted Sunflower Seeds:
- 1 pound of Cooked Frozen Chopped Collards with Salt has more Vitamin A, 24 times more Vitamin C and 201 times more Vitamin K than Oil Roasted Sunflower Seeds.
- While 1 lb of Oil Roasted Sunflower Seed Kernels contains 6.8 times more Vitamin B1, 2.4 times more Vitamin B2, 6.5 times more Vitamin B3, 60.3 times more Vitamin B5, 6.9 times more Vitamin B6, 3.1 times more Vitamin B9 and 29.1 times more Vitamin E than Boiled Chopped Frozen Collards, drained with Salt.
- 1 pound of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Chopped Frozen Collards, drained with Salt as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Chopped Collards with Salt vs Oil Roasted Sunflower Seeds:
- 1 pound of Cooked Frozen Chopped Collards with Salt has 2.4 times more Calcium, 95.3 times more Sodium and 57.4 times more Water than Oil Roasted Sunflower Seeds.
- While 1 lb of Oil Roasted Sunflower Seed Kernels contains 32.8 times more Copper, 3.8 times more Iron, 4.2 times more Magnesium, 3.1 times more Manganese, 42.2 times more Phosphorus, 1.9 times more Potassium, 52.1 times more Selenium and 19.3 times more Zinc than Boiled Chopped Frozen Collards, drained with Salt.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Oil Roasted Sunflower Seed Kernels contains 16.4 times more Energy, 125.1 times more Fat, 176.7 times more Saturated Fat, 3.2 times more Carbohydrate, 5.5 times more Sugars, 3.8 times more Fiber and 6.8 times more Protein than Boiled Chopped Frozen Collards, drained with Salt.
- 1 pound of Cooked Frozen Chopped Collards with Salt provide inadequate amounts of Energy