Lets compare vitamin content per 1 pound of Blanched Almonds vs Toasted Oat Bran Reduced-calorie Bread:
Blanched Almonds have 3.3 times more Vitamin B2, 1.9 times more Vitamin B5, 1.3 times more Vitamin B6 and 72 times more Vitamin E than Toasted Oat Bran Reduced-calorie Bread.
While Toasted Oat Bran Reduced-calorie Bread contains 1.8 times more Vitamin B1, 1.7 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
Both Blanched Almonds and Toasted Oat Bran Reduced-calorie Bread have similar amounts of Vitamin B3 per 1 lb.
Both Blanched Almonds as well as Toasted Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Blanched Almonds vs Toasted Oat Bran Reduced-calorie Bread:
Blanched Almonds have 3.5 times more Calcium, 7 times more Copper, 4.9 times more Magnesium, 1.8 times more Manganese, 3.3 times more Phosphorus, 5.4 times more Potassium and 2.5 times more Zinc than Toasted Oat Bran Reduced-calorie Bread.
While Toasted Oat Bran Reduced-calorie Bread contains 7.7 times more Selenium and 28.8 times more Sodium than Blanched Almonds.
Both Blanched Almonds and Toasted Oat Bran Reduced-calorie Bread have similar amounts of Iron per 1 lb.
Comparison of macro-nutrients per 1 pound:
Blanched Almonds have 2.5 times more Energy, 13.8 times more Fat, 7.5 times more Saturated Fat, 6.6 times more Omega 6 and 2.3 times more Protein than Toasted Oat Bran Reduced-calorie Bread.
While Toasted Oat Bran Reduced-calorie Bread contains 30.5 times more Omega 3, 2.6 times more Carbohydrate and 1.4 times more Fiber than Blanched Almonds.
Both Blanched Almonds and Toasted Oat Bran Reduced-calorie Bread have similar amounts of Sugars per 1 lb.
Both Blanched Almonds as well as Toasted Oat Bran Reduced-calorie Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.