Nutrient Comparison: Roasted Almonds VS Baby Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Baby Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Baby Carrots:
- 1 pound of Roasted Almonds has 2.6 times more Vitamin B1, 33.3 times more Vitamin B2, 6.5 times more Vitamin B3, 1.3 times more Vitamin B6 and 2 times more Vitamin B9 than Baby Carrots.
- While 1 lb of Raw Baby Carrots contains more Vitamin A, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
- Both Roasted Almonds and Baby Carrots provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Dry Roasted Almonds as well as Raw Baby Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Baby Carrots:
- 1 pound of Roasted Almonds has 8.4 times more Calcium, 11 times more Copper, 4.2 times more Iron, 27.9 times more Magnesium, 14.8 times more Manganese, 16.8 times more Phosphorus, 3 times more Potassium, 2.2 times more Selenium and 19.5 times more Zinc than Baby Carrots.
- While 1 lb of Raw Baby Carrots contains 26 times more Sodium and 37.5 times more Water than Dry Roasted Almonds.
- 1 pound of Baby Carrots lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 17.1 times more Energy, 404.2 times more Fat, 177.9 times more Saturated Fat, 227.1 times more Omega 6, 2.5 times more Carbohydrate, 3.8 times more Fiber and 32.8 times more Protein than Baby Carrots.
- Both Roasted Almonds and Baby Carrots offer comparable quantities of Sugars per one pound.
- 1 pound of Baby Carrots provide inadequate amounts of Energy, Omega 6 and Protein
- Both Dry Roasted Almonds as well as Raw Baby Carrots provide inadequate amounts of Omega 3 in one pound.