Comparing Nutrients in 1 pound Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch VS Whole Grain gluten-free Bread made with tapioca starch and brown rice flour

Macros Ratio

	Protein	Fat	Carbs
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch	10%	19%	71%
Whole Grain gluten-free Bread made with tapioca starch and brown rice flour	9%	27%	64%

Macro Nutrients

	Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch	Whole Grain gluten-free Bread made with tapioca starch and brown rice flour	Recommended Dietary Allowance
Energy	48.5% 1406kcal	48.3% 1402kcal	2900kcal per day for Men 19-50 years
Fat	30% 29g	43.7% 42.4g	97g per day for Men 19-50 years
Saturated Fat	NA	3.77% 1.2g	32g per day for Men 19-50 years
Omega 3	NA	237% 3.8g	1.6g per day for Men 19-50 years
Omega 6	NA	42% 7.1g	17g per day for Men 19-50 years
Cholesterol	NA	NA	290mg per day for Men 19-50 years
Carbohydrate	192% 250g	171% 223g	130g per day for Men 19-50 years
Sugars	59.6% 43.2g	61.4% 44.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.2% 1.6g	8.7% 6.3g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.18g	% 7.3g	g per day for Men 19-50 years
Sucrose	% 0g	% 0g	g per day for Men 19-50 years
Fiber	43% 16.3g	58.5% 22.2g	38g per day for Men 19-50 years
Protein	64.7% 36.2g	58.7% 33g	56g per day for Men 19-50 years

Vitamins

	Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch	Whole Grain gluten-free Bread made with tapioca starch and brown rice flour	Recommended Dietary Allowance
Vitamin A	NA	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	NA	68% 0.82mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	NA	112% 1.45mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	NA	40% 6.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	45.4% 2.27mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	NA	31.4% 0.41mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	NA	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch	Whole Grain gluten-free Bread made with tapioca starch and brown rice flour	Recommended Dietary Allowance
Calcium	37% 372mg	27.2% 272mg	1000mg per day for Men 19-50 years
Copper	42% 0.38mg	37.3% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	44.2% 3.54mg	43% 3.45mg	8mg per day for Men 19-50 years
Magnesium	47.5% 200mg	33.5% 141mg	420mg per day for Men 19-50 years
Manganese	158% 3.63mg	100% 2.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	81.6% 572mg	50% 349mg	700mg per day for Men 19-50 years
Potassium	21.5% 730mg	16.4% 558mg	3400mg per day for Men 19-50 years
Selenium	NA	NA	55μg per day for Men 19-50 years
Sodium	214% 3207mg	154% 2313mg	1500mg per day for Men 19-50 years
Zinc	29% 3.18mg	24% 2.63mg	11mg per day for Men 19-50 years
Water	3.47% 128g	3.97% 147g	3700g per day for Men 19-50 years

Nutrient Comparison: Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch VS Whole Grain gluten-free Bread made with tapioca starch and brown rice flour per 1 lb

Compare the macro and micronutrient content in 1 lb of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch versus 1 lb of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch vs Whole Grain gluten-free Bread made with tapioca starch and brown rice flour:

• Both Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch and Whole Grain gluten-free Bread made with tapioca starch and brown rice flour have similar amounts of vitamins per 1 lb

Comparing minerals per 1 pound for Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch vs Whole Grain gluten-free Bread made with tapioca starch and brown rice flour:

• 1 pound of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch has 1.4 times more Calcium, 1.4 times more Magnesium, 1.6 times more Manganese, 1.6 times more Phosphorus, 1.3 times more Potassium, 1.4 times more Sodium and 1.2 times more Zinc than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour.
• Both Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch and Whole Grain gluten-free Bread made with tapioca starch and brown rice flour contain similar levels of Copper and Iron per one pound.

Comparison of macro-nutrients per 1 pound:

• 1 lb of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour contains 1.5 times more Fat and 1.4 times more Fiber than Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch.
• Both Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch and Whole Grain gluten-free Bread made with tapioca starch and brown rice flour offer comparable quantities of Energy, Carbohydrate, Sugars and Protein per one pound.