Nutrient Comparison: Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch VS Crackers, gluten-free, multi-seeded and multigrain per 1 lb
Compare the macro and micronutrient content in 1 lb of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch versus 1 lb of Crackers, gluten-free, multi-seeded and multigrain to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch vs Crackers, gluten-free, multi-seeded and multigrain:
- 1 pound of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 3 times more Vitamin B1 and 2.8 times more Vitamin B2 than Crackers, gluten-free, multi-seeded and multigrain.
- While 1 lb of Crackers, gluten-free, multi-seeded and multigrain contains 10 times more Vitamin B6, 4.4 times more Vitamin B9, 8.3 times more Vitamin E and 137 times more Vitamin K than Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch.
- Both Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch and Crackers, gluten-free, multi-seeded and multigrain provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch have insufficient amounts of Vitamin E and Vitamin K
- Both Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch as well as Crackers, gluten-free, multi-seeded and multigrain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch vs Crackers, gluten-free, multi-seeded and multigrain:
- 1 pound of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 1.3 times more Iron and 1.4 times more Sodium than Crackers, gluten-free, multi-seeded and multigrain.
- While 1 lb of Crackers, gluten-free, multi-seeded and multigrain contains 1.3 times more Calcium, 5.7 times more Copper, 12.6 times more Magnesium, 11.8 times more Manganese, 7.5 times more Phosphorus, 5 times more Potassium, 43.5 times more Selenium and 4.7 times more Zinc than Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch.
- 1 pound of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 8 times more Sugars and more Fructose than Crackers, gluten-free, multi-seeded and multigrain.
- While 1 lb of Crackers, gluten-free, multi-seeded and multigrain contains 1.9 times more Energy, 6 times more Fat, 9.6 times more Saturated Fat, 46.3 times more Omega 3, 8.2 times more Omega 6, 1.3 times more Carbohydrate, 2 times more Fiber and 3.4 times more Protein than Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch.
- 1 pound of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch provide inadequate amounts of Omega 3