Lets compare vitamin content per 1 pound of Partially Defatted Cottonseed Flour vs Carrots:
Partially Defatted Glandless Cottonseed Flour have 31.8 times more Vitamin B1, 6.9 times more Vitamin B2, 4.1 times more Vitamin B3, 1.6 times more Vitamin B5, 5.6 times more Vitamin B6 and 12.1 times more Vitamin B9 than Raw Carrots.
While Raw Carrots contain 38 times more Vitamin A and 2.5 times more Vitamin C than Partially Defatted Glandless Cottonseed Flour.
Both Partially Defatted Glandless Cottonseed Flour as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Partially Defatted Cottonseed Flour vs Carrots:
Partially Defatted Glandless Cottonseed Flour have 14.5 times more Calcium, 26.2 times more Copper, 42.2 times more Iron, 60.1 times more Magnesium, 15 times more Manganese, 45.6 times more Phosphorus, 5.5 times more Potassium, 56 times more Selenium and 48.7 times more Zinc than Raw Carrots.
While Raw Carrots contain 2 times more Sodium and 14 times more Water than Partially Defatted Glandless Cottonseed Flour.
Comparison of macro-nutrients per 1 pound:
Partially Defatted Glandless Cottonseed Flour have 8.8 times more Energy, 25.8 times more Fat, 49.6 times more Saturated Fat, 29.3 times more Omega 6, 4.2 times more Carbohydrate and 44 times more Protein than Raw Carrots.
Both Partially Defatted Glandless Cottonseed Flour and Raw Carrots have similar amounts of Fiber per 1 lb.
Both Partially Defatted Glandless Cottonseed Flour as well as Raw Carrots have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 lb.