Comparing Nutrients in 14 ounces Partially Defatted Cottonseed Flour VS Carrots

Macros Ratio

	Protein	Fat	Carbs
Partially Defatted Cottonseed Flour	43%	15%	42%
Carrots	8%	5%	87%

Macro Nutrients

	Partially Defatted Cottonseed Flour	Carrots	Recommended Dietary Allowance
Energy	49% 1425kcal	5.6% 163kcal	2900kcal per day for Men 19-50 years
Fat	25.4% 24.6g	0.98% 0.95g	97g per day for Men 19-50 years
Saturated Fat	19.7% 6.3g	0.4% 0.13g	32g per day for Men 19-50 years
Omega 3	2.73% 0.044g	0.5% 0.008g	1.6g per day for Men 19-50 years
Omega 6	68.3% 11.6g	2.33% 0.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	124% 161g	29.2% 38g	130g per day for Men 19-50 years
Sugars	NA	26% 19g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3% 2.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.34g	g per day for Men 19-50 years
Sucrose	NA	% 14.2g	g per day for Men 19-50 years
Fiber	31.3% 12g	29.2% 11g	38g per day for Men 19-50 years
Protein	290% 163g	6.6% 3.7g	56g per day for Men 19-50 years

Vitamins

	Partially Defatted Cottonseed Flour	Carrots	Recommended Dietary Allowance
Vitamin A	9.7% 87.3μg	368% 3314μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	695% 8.34mg	22% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	122% 1.6mg	17.7% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	101% 16mg	24.4% 3.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	35.6% 1.78mg	21.7% 1.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	235% 3.05mg	42% 0.55mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	29.4% 8.8μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	227% 909μg	19% 75.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	10.6% 9.53mg	26% 23.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	17.5% 2.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	43.7% 52.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Partially Defatted Cottonseed Flour	Carrots	Recommended Dietary Allowance
Calcium	190% 1897mg	13% 131mg	1000mg per day for Men 19-50 years
Copper	520% 4.7mg	20% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.32% 12.7μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	628% 50.2mg	15% 1.2mg	8mg per day for Men 19-50 years
Magnesium	681% 2862mg	11.3% 47.6mg	420mg per day for Men 19-50 years
Manganese	370% 8.5mg	24.7% 0.57mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	905% 6338mg	20% 139mg	700mg per day for Men 19-50 years
Potassium	207% 7033mg	37.4% 1270mg	3400mg per day for Men 19-50 years
Selenium	40.4% 22.2μg	0.72% 0.4μg	55μg per day for Men 19-50 years
Sodium	9.26% 139mg	18.3% 274mg	1500mg per day for Men 19-50 years
Zinc	422% 46.4mg	8.66% 0.95mg	11mg per day for Men 19-50 years
Water	0.68% 25g	9.47% 350g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Partially Defatted Cottonseed Flour vs Carrots:

• Partially Defatted Glandless Cottonseed Flour have 31.8 times more Vitamin B1, 6.9 times more Vitamin B2, 4.1 times more Vitamin B3, 1.6 times more Vitamin B5, 5.6 times more Vitamin B6 and 12.1 times more Vitamin B9 than Raw Carrots.
• While Raw Carrots contain 38 times more Vitamin A and 2.5 times more Vitamin C than Partially Defatted Glandless Cottonseed Flour.
• Both Partially Defatted Glandless Cottonseed Flour as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Partially Defatted Cottonseed Flour vs Carrots:

• Partially Defatted Glandless Cottonseed Flour have 14.5 times more Calcium, 26.2 times more Copper, 42.2 times more Iron, 60.1 times more Magnesium, 15 times more Manganese, 45.6 times more Phosphorus, 5.5 times more Potassium, 56 times more Selenium and 48.7 times more Zinc than Raw Carrots.
• While Raw Carrots contain 2 times more Sodium and 14 times more Water than Partially Defatted Glandless Cottonseed Flour.

Comparison of macro-nutrients per 14 ounces:

• Partially Defatted Glandless Cottonseed Flour have 8.8 times more Energy, 25.8 times more Fat, 49.6 times more Saturated Fat, 29.3 times more Omega 6, 4.2 times more Carbohydrate and 44 times more Protein than Raw Carrots.
• Both Partially Defatted Glandless Cottonseed Flour and Raw Carrots have similar amounts of Fiber per 14 oz.
• Both Partially Defatted Glandless Cottonseed Flour as well as Raw Carrots have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 14 oz.