Lets compare vitamin content per 1 pound of Oil Roasted Sunflower Seeds vs Sauteed Yellow Onions:
Oil Roasted Sunflower Seed Kernels have 6.5 times more Vitamin B1, 6.8 times more Vitamin B2, 111.6 times more Vitamin B3, 40.3 times more Vitamin B5, 3.8 times more Vitamin B6, 117 times more Vitamin B9 and 53.4 times more Vitamin E than Sauteed Yellow Onions.
While Sauteed Yellow Onions contain 1.6 times more Vitamin C and 7 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Sauteed Yellow Onions have insufficient amounts of Vitamin D in 1 lb.
Comparing minerals per 1 pound for Oil Roasted Sunflower Seeds vs Sauteed Yellow Onions:
Oil Roasted Sunflower Seed Kernels have 4.4 times more Calcium, 106.1 times more Copper, 15.9 times more Iron, 14.1 times more Magnesium, 20.4 times more Manganese, 34.5 times more Phosphorus, 3.6 times more Potassium and 24.8 times more Zinc than Sauteed Yellow Onions.
While Sauteed Yellow Onions contain 52 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 1 pound:
Oil Roasted Sunflower Seed Kernels have 4.8 times more Energy, 4.8 times more Fat, 4.8 times more Saturated Fat, 7.1 times more Omega 6, 2.9 times more Carbohydrate, 6.2 times more Fiber and 21.1 times more Protein than Sauteed Yellow Onions.
While Sauteed Yellow Onions contain 8.1 times more Omega 3 and more Fructose than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Sauteed Yellow Onions have insufficient amounts of Glucose and Sucrose in 1 lb.