Nutrient Comparison: Soy Nuts VS Frozen Broccoli Spears per 1 lb
Compare the macro and micronutrient content in 1 lb of Soy Nuts versus 1 lb of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Soy Nuts vs Frozen Broccoli Spears:
- 1 pound of Soy Nuts has 5.9 times more Vitamin B1, 6.6 times more Vitamin B2, 2.3 times more Vitamin B3, 2 times more Vitamin B5, 1.3 times more Vitamin B6 and 2.2 times more Vitamin B9 than Frozen Broccoli Spears.
- While 1 lb of Frozen Broccoli Spears contains more Vitamin A, 14.8 times more Vitamin C and 2.7 times more Vitamin K than Dry-roasted Soybeans.
- 1 pound of Soy Nuts have insufficient amounts of Vitamin A
- Both Dry-roasted Soybeans as well as Frozen Broccoli Spears have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Soy Nuts vs Frozen Broccoli Spears:
- 1 pound of Soy Nuts has 3.4 times more Calcium, 30 times more Copper, 5.5 times more Iron, 14.3 times more Magnesium, 8.5 times more Manganese, 11 times more Phosphorus, 5.5 times more Potassium, 10.2 times more Selenium and 14 times more Zinc than Frozen Broccoli Spears.
- While 1 lb of Frozen Broccoli Spears contains 113.2 times more Water than Dry-roasted Soybeans.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Soy Nuts has 15.5 times more Energy, 63.6 times more Fat, 60.1 times more Saturated Fat, 11.5 times more Omega 3, 290.9 times more Omega 6, 5.4 times more Carbohydrate, 2.7 times more Fiber and 14.2 times more Protein than Frozen Broccoli Spears.
- 1 pound of Frozen Broccoli Spears provide inadequate amounts of Energy and Omega 6