Lets compare vitamin content per 1 pound of Baked Frozen Sweet Potato with Salt vs Canned Carrots with Salt:
Baked Frozen Sweet Potato with Salt has 1.5 times more Vitamin A, 3.7 times more Vitamin B1, 1.9 times more Vitamin B2, 4.1 times more Vitamin B5, 1.7 times more Vitamin B6, 2.4 times more Vitamin B9 and 3.4 times more Vitamin C than Drained Canned Carrots with Salt.
Both Baked Frozen Sweet Potato with Salt and Drained Canned Carrots with Salt have similar amounts of Vitamin B3 per 1 lb.
Both Baked Frozen Sweet Potato with Salt as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Baked Frozen Sweet Potato with Salt vs Canned Carrots with Salt:
Baked Frozen Sweet Potato with Salt has 1.4 times more Calcium, 1.8 times more Copper, 2.6 times more Magnesium, 1.5 times more Manganese, 1.8 times more Phosphorus, 2.1 times more Potassium and 1.5 times more Selenium than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 1.3 times more Water than Baked Frozen Sweet Potato with Salt.
Both Baked Frozen Sweet Potato with Salt and Drained Canned Carrots with Salt have similar amounts of Iron, Sodium and Zinc per 1 lb.
Comparison of macro-nutrients per 1 pound:
Baked Frozen Sweet Potato with Salt has 4 times more Energy, 4.2 times more Carbohydrate and 2.7 times more Protein than Drained Canned Carrots with Salt.
Both Baked Frozen Sweet Potato with Salt and Drained Canned Carrots with Salt have similar amounts of Fiber per 1 lb.
Both Baked Frozen Sweet Potato with Salt as well as Drained Canned Carrots with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.