Nutrient Comparison: Soy Vermicelli VS Stewed Canned Tomatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Soy Vermicelli versus 1 lb of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Soy Vermicelli vs Stewed Canned Tomatoes:
- 1 pound of Soy Vermicelli has 1.6 times more Vitamin K than Stewed Canned Tomatoes.
- While 1 lb of Stewed Canned Ripe Red Tomatoes contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin C and 1.6 times more Vitamin E than Vermicelli, made from soy.
- 1 pound of Soy Vermicelli have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin C
- Both Vermicelli, made from soy as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Soy Vermicelli vs Stewed Canned Tomatoes:
- 1 pound of Soy Vermicelli has 1.6 times more Calcium, 17.1 times more Copper, 1.4 times more Iron, 45 times more Selenium and 24.9 times more Zinc than Stewed Canned Tomatoes.
- While 1 lb of Stewed Canned Ripe Red Tomatoes contains 6 times more Magnesium, 69 times more Potassium, 55.3 times more Sodium and 7.7 times more Water than Vermicelli, made from soy.
- Both Soy Vermicelli and Stewed Canned Tomatoes contain similar levels of Phosphorus per one pound.
- 1 pound of Soy Vermicelli lack sufficient amounts of Magnesium and Potassium
- 1 pound of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Soy Vermicelli has 12.7 times more Energy, 13.3 times more Carbohydrate, 5 times more Sugars and 3.9 times more Fiber than Stewed Canned Tomatoes.
- 1 pound of Stewed Canned Tomatoes provide inadequate amounts of Energy
- Both Vermicelli, made from soy as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.