Comparing Nutrients in 1 pound Enriched White Wheat Flour for Cake VS Oranges with Peel

Macros Ratio

	Protein	Fat	Carbs
Enriched White Wheat Flour for Cake	9%	2%	89%
Oranges with Peel	7%	4%	89%

Macro Nutrients

	Enriched White Wheat Flour for Cake	Oranges with Peel	Recommended Dietary Allowance
Energy	56.6% 1642kcal	9.85% 286kcal	2900kcal per day for Men 19-50 years
Fat	4.02% 3.9g	1.4% 1.36g	97g per day for Men 19-50 years
Saturated Fat	1.8% 0.58g	0.5% 0.16g	32g per day for Men 19-50 years
Omega 3	6.24% 0.1g	4.54% 0.073g	1.6g per day for Men 19-50 years
Omega 6	9.53% 1.6g	1.17% 0.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	272% 354g	54% 70.3g	130g per day for Men 19-50 years
Sugars	1.94% 1.4g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	20.3% 7.7g	53.7% 20.4g	38g per day for Men 19-50 years
Protein	66.4% 37g	10.5% 5.9g	56g per day for Men 19-50 years

Vitamins

	Enriched White Wheat Flour for Cake	Oranges with Peel	Recommended Dietary Allowance
Vitamin A	0% 0μg	6.55% 59μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	337% 4.05mg	37.8% 0.45mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	150% 1.95mg	17.4% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	192% 30.8mg	14% 2.27mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	41.5% 2.08mg	30% 1.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.5% 0.15mg	32.4% 0.42mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	211% 844μg	34% 136μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	358% 322mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.6% 0.091mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.13% 1.36μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Enriched White Wheat Flour for Cake	Oranges with Peel	Recommended Dietary Allowance
Calcium	6.35% 63.5mg	31.8% 318mg	1000mg per day for Men 19-50 years
Copper	70% 0.63mg	28.7% 0.26mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	415% 33.2mg	45.4% 3.63mg	8mg per day for Men 19-50 years
Magnesium	17.3% 72.6mg	15% 63.5mg	420mg per day for Men 19-50 years
Manganese	125% 2.88mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	55% 386mg	14.3% 100mg	700mg per day for Men 19-50 years
Potassium	14% 476mg	26% 889mg	3400mg per day for Men 19-50 years
Selenium	40.4% 22.2μg	5.77% 3.18μg	55μg per day for Men 19-50 years
Sodium	0.6% 9.07mg	0.6% 9.07mg	1500mg per day for Men 19-50 years
Zinc	25.6% 2.8mg	4.54% 0.5mg	11mg per day for Men 19-50 years
Water	1.53% 56.7g	10% 373g	3700g per day for Men 19-50 years

Nutrient Comparison: Enriched White Wheat Flour for Cake VS Oranges with Peel per 1 lb

Compare the macro and micronutrient content in 1 lb of Enriched White Wheat Flour for Cake versus 1 lb of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Enriched White Wheat Flour for Cake vs Oranges with Peel :

• 1 pound of Enriched White Wheat Flour for Cake has 8.9 times more Vitamin B1, 8.6 times more Vitamin B2, 13.6 times more Vitamin B3, 1.4 times more Vitamin B5 and 6.2 times more Vitamin B9 than Oranges with Peel .
• While 1 lb of Raw Oranges with Peel contains 2.8 times more Vitamin B6 and more Vitamin C than Enriched Cake White Wheat Flour.
• 1 pound of Enriched White Wheat Flour for Cake have insufficient amounts of Vitamin C
• Both Enriched Cake White Wheat Flour as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one pound.

Comparing minerals per 1 pound for Enriched White Wheat Flour for Cake vs Oranges with Peel :

• 1 pound of Enriched White Wheat Flour for Cake has 2.4 times more Copper, 9.2 times more Iron, 3.9 times more Phosphorus, 7 times more Selenium and 5.6 times more Zinc than Oranges with Peel .
• While 1 lb of Raw Oranges with Peel contains 5 times more Calcium, 1.9 times more Potassium and 6.6 times more Water than Enriched Cake White Wheat Flour.
• Both Enriched White Wheat Flour for Cake and Oranges with Peel contain similar levels of Magnesium per one pound.
• 1 pound of Enriched White Wheat Flour for Cake lack sufficient amounts of Calcium
• 1 pound of Oranges with Peel lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 pound of Enriched White Wheat Flour for Cake has 5.7 times more Energy, 8.1 times more Omega 6, 5 times more Carbohydrate and 6.3 times more Protein than Oranges with Peel .
• While 1 lb of Raw Oranges with Peel contains 2.6 times more Fiber than Enriched Cake White Wheat Flour.
• 1 pound of Oranges with Peel provide inadequate amounts of Omega 6
• Both Enriched Cake White Wheat Flour as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 in one pound.