Comparing Nutrients in 300 calories Boiled Young Pigeonpeas with SaltVS Canned Carrots with Liquids and Salt
Weight per 300 calories
Boiled Young Pigeonpeas with Salt
270g
Canned Carrots with Liquids and Salt
1304g
Boiled Young Pigeonpeas with Salt have 4.8 times more energy per 100g than Canned Carrots with Liquids and Salt. It has average energy density when compared to other foods. Canned Carrots Solids and Liquids with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Boiled Young Pigeonpeas with Salt or Canned Carrots with Liquids and Salt?
Boiled Young Pigeonpeas With Salt VS Canned Carrots With Liquids And Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Young Pigeonpeas with Salt or Canned Carrots with Liquids and Salt?
Lets compare vitamin content per 300 calories of Boiled Young Pigeonpeas with Salt vs Canned Carrots with Liquids and Salt:
300 calories of Boiled Young Pigeonpeas with Salt have 3.8 times more Vitamin B1, 1.3 times more Vitamin B2, 2.6 times more Vitamin B9 and 2.9 times more Vitamin C than Canned Carrots with Liquids and Salt.
While 300 kcal of Canned Carrots Solids and Liquids with Salt contain 1479.2 times more Vitamin A, 10.2 times more Vitamin B6, 11 times more Vitamin E and 2.4 times more Vitamin K than Boiled and Drained Young Pigeonpeas with Salt.
Both Boiled Young Pigeonpeas with Salt and Canned Carrots with Liquids and Salt provide similar amounts of Vitamin B3 and Vitamin B5 per 300 calories.
300 calories of Boiled Young Pigeonpeas with Salt have insufficient amounts of Vitamin A and Vitamin E
Both Boiled and Drained Young Pigeonpeas with Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Young Pigeonpeas with Salt vs Canned Carrots with Liquids and Salt:
300 calories of Boiled Young Pigeonpeas with Salt have 1.2 times more Phosphorus than Canned Carrots with Liquids and Salt.
While 300 kcal of Canned Carrots Solids and Liquids with Salt contain 3.6 times more Calcium, 4.7 times more Copper, 1.6 times more Iron, 4.8 times more Manganese, 1.8 times more Potassium, 1.6 times more Selenium, 4.8 times more Sodium, 1.7 times more Zinc and 6.3 times more Water than Boiled and Drained Young Pigeonpeas with Salt.
Both Boiled Young Pigeonpeas with Salt and Canned Carrots with Liquids and Salt contain similar levels of Magnesium per 300 calories.
300 calories of Boiled Young Pigeonpeas with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Young Pigeonpeas with Salt have 3.2 times more Omega 6 and 2.1 times more Protein than Canned Carrots with Liquids and Salt.
While 300 kcal of Canned Carrots Solids and Liquids with Salt contain 1.3 times more Carbohydrate, 4.8 times more Sugars and 2.1 times more Fiber than Boiled and Drained Young Pigeonpeas with Salt.
Both Boiled Young Pigeonpeas with Salt and Canned Carrots with Liquids and Salt offer comparable quantities of Energy and Omega 3 per 300 calories.
300 calories of Canned Carrots with Liquids and Salt provide inadequate amounts of Omega 6