Comparing Nutrients in 500 calories Boiled Yellow Snap Beans with SaltVS Tomatoes in Juice with Salt
Weight per 500 calories
Boiled Yellow Snap Beans with Salt
1429g
Tomatoes in Juice with Salt
3125g
Boiled Yellow Snap Beans with Salt have 2.2 times more energy per 100g than Tomatoes in Juice with Salt. It has low energy density when compared to other foods. Canned Red Ripe Tomatoes in Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Yellow Snap Beans with Salt or Tomatoes in Juice with Salt?
Boiled Yellow Snap Beans With Salt VS Tomatoes In Juice With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Yellow Snap Beans with Salt or Tomatoes in Juice with Salt?
Lets compare vitamin content per 500 calories of Boiled Yellow Snap Beans with Salt vs Tomatoes in Juice with Salt:
500 calories of Boiled Yellow Snap Beans with Salt have 1.9 times more Vitamin B9 and 8.4 times more Vitamin K than Tomatoes in Juice with Salt.
While 500 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 10.9 times more Vitamin A, 17 times more Vitamin B1, 2.5 times more Vitamin B3, 3.5 times more Vitamin B5, 4.3 times more Vitamin B6, 2.8 times more Vitamin C and 2.8 times more Vitamin E than Boiled and Drained Yellow Snap Beans with Salt.
Both Boiled Yellow Snap Beans with Salt and Tomatoes in Juice with Salt provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Boiled Yellow Snap Beans with Salt have insufficient amounts of Vitamin A
Both Boiled and Drained Yellow Snap Beans with Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Yellow Snap Beans with Salt vs Tomatoes in Juice with Salt:
500 calories of Boiled Yellow Snap Beans with Salt have 2 times more Manganese and 1.4 times more Zinc than Tomatoes in Juice with Salt.
While 500 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.6 times more Calcium, 1.4 times more Potassium, 3.8 times more Selenium and 2.3 times more Water than Boiled and Drained Yellow Snap Beans with Salt.
Both Boiled Yellow Snap Beans with Salt and Tomatoes in Juice with Salt contain similar levels of Copper, Iron, Magnesium, Phosphorus and Sodium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Yellow Snap Beans with Salt have 10.2 times more Omega 3 than Tomatoes in Juice with Salt.
While 500 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 3.8 times more Omega 6, 1.5 times more Sugars and 1.3 times more Fiber than Boiled and Drained Yellow Snap Beans with Salt.
Both Boiled Yellow Snap Beans with Salt and Tomatoes in Juice with Salt offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
500 calories of Boiled Yellow Snap Beans with Salt provide inadequate amounts of Omega 6
500 calories of Tomatoes in Juice with Salt provide inadequate amounts of Omega 3