Comparing Nutrients in 500 calories Cereals, CREAM OF RICE, cooked with water, with saltVS Cooked Oats with Salt
Weight per 500 calories
Cereals, CREAM OF RICE, cooked with water, with salt
962g
Cooked Oats with Salt
704g
Boiled Regular Oats with salt have 1.4 times more energy per unit of mass than Cereals, CREAM OF RICE, cooked with water, with salt, which is average in comparison to other foods. Cereals, CREAM OF RICE, cooked with water, with salt having low energy density.
Discover which food has more nutrients per 500 calories - Cereals, CREAM OF RICE, cooked with water, with salt or Cooked Oats with Salt?
Macros Ratio
ProteinFatCarbs
Cereals, CREAM OF RICE, cooked with water, with salt
Cereals, CREAM OF RICE, Cooked With Water, With Salt VS Cooked Oats With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cereals, CREAM OF RICE, cooked with water, with salt or Cooked Oats with Salt?
Lets compare vitamin content per 500 calories of Cereals, CREAM OF RICE, cooked with water, with salt vs Cooked Oats with Salt:
500 calories of Cereals, CREAM OF RICE, cooked with water, with salt have 1.3 times more Vitamin B1, 1.5 times more Vitamin B2, 6.3 times more Vitamin B3 and 7.4 times more Vitamin B6 than Cooked Oats with Salt.
While 500 kcal of Boiled Regular Oats with salt contain 3 times more Vitamin B5 and 1.5 times more Vitamin B9 than Cereals, CREAM OF RICE, cooked with water, with salt.
500 calories of Cereals, CREAM OF RICE, cooked with water, with salt have insufficient amounts of Vitamin B9
500 calories of Cooked Oats with Salt have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B6
Both Cereals, CREAM OF RICE, cooked with water, with salt as well as Boiled Regular Oats with salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Cereals, CREAM OF RICE, cooked with water, with salt vs Cooked Oats with Salt:
500 calories of Cereals, CREAM OF RICE, cooked with water, with salt have 6 times more Iron, 3.3 times more Sodium and 1.4 times more Water than Cooked Oats with Salt.
While 500 kcal of Boiled Regular Oats with salt contain 1.6 times more Copper, 6.6 times more Magnesium, 2.9 times more Manganese, 3.3 times more Phosphorus, 2.6 times more Potassium, 1.3 times more Selenium and 4.6 times more Zinc than Cereals, CREAM OF RICE, cooked with water, with salt.
500 calories of Cereals, CREAM OF RICE, cooked with water, with salt lack sufficient amounts of Magnesium and Potassium
Both Cereals, CREAM OF RICE, cooked with water, with salt as well as Boiled Regular Oats with salt lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cereals, CREAM OF RICE, cooked with water, with salt have 1.3 times more Carbohydrate than Cooked Oats with Salt.
While 500 kcal of Boiled Regular Oats with salt contain 11.1 times more Fat, 18 times more Omega 6, 12.5 times more Fiber and 2.1 times more Protein than Cereals, CREAM OF RICE, cooked with water, with salt.
Both Cereals, CREAM OF RICE, cooked with water, with salt and Cooked Oats with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Cereals, CREAM OF RICE, cooked with water, with salt provide inadequate amounts of Omega 6 and Fiber
Both Cereals, CREAM OF RICE, cooked with water, with salt as well as Boiled Regular Oats with salt provide inadequate amounts of Omega 3 in 500 calories.