Comparing Nutrients in 500 calories Boiled Sprouted Peas with Salt VS Tomatoes in Juice with Salt

Weight per 500 calories

• Boiled Sprouted Peas with Salt: 510g
• Tomatoes in Juice with Salt: 3125g

Boiled Sprouted Peas with Salt have 6.1 times more energy per 100g than Tomatoes in Juice with Salt. It has average energy density when compared to other foods. Canned Red Ripe Tomatoes in Tomato Juice with Salt having very low energy density.

Discover which food has more nutrients per 500 calories - Boiled Sprouted Peas with Salt or Tomatoes in Juice with Salt?

Macros Ratio

	Protein	Fat	Carbs
Boiled Sprouted Peas with Salt	28%	5%	67%
Tomatoes in Juice with Salt	16%	12%	72%

Macro Nutrients

	Boiled Sprouted Peas with Salt	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	2.7% 2.6g	8.05% 7.8g	97g per day for Men 19-50 years
Saturated Fat	1.43% 0.46g	3.32% 1.06g	32g per day for Men 19-50 years
Omega 3	14.3% 0.23g	7.8% 0.13g	1.6g per day for Men 19-50 years
Omega 6	5.85% 0.99g	18% 3.03g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	67% 87g	83.4% 108g	130g per day for Men 19-50 years
Sugars	NA	110% 79.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	56.5% 41g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 38.8g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	NA	156% 59.4g	38g per day for Men 19-50 years
Protein	64.2% 36g	44% 24.7g	56g per day for Men 19-50 years

Vitamins

	Boiled Sprouted Peas with Salt	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Vitamin A	2.83% 25.5μg	69.4% 625μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	92% 1.1mg	1497% 18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	112% 1.45mg	132% 1.7mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	34% 5.47mg	139% 22.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	69.7% 3.5mg	73% 3.66mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	50.2% 0.65mg	267% 3.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	46% 184μg	62.5% 250μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	37.4% 33.7mg	438% 394mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	123% 18.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	67.7% 81.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Sprouted Peas with Salt	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Calcium	13.3% 133mg	103% 1031mg	1000mg per day for Men 19-50 years
Copper	11.3% 0.1mg	181% 1.63mg	0.9mg per day for Men 19-50 years
Fluoride	NA	4% 159μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	107% 8.52mg	223% 18mg	8mg per day for Men 19-50 years
Magnesium	50% 209mg	74.4% 313mg	420mg per day for Men 19-50 years
Manganese	72% 1.66mg	92% 2.13mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17.5% 122mg	76% 531mg	700mg per day for Men 19-50 years
Potassium	40.2% 1367mg	176% 5969mg	3400mg per day for Men 19-50 years
Selenium	5.57% 3.06μg	39.8% 22μg	55μg per day for Men 19-50 years
Sodium	81.3% 1219mg	240% 3594mg	1500mg per day for Men 19-50 years
Zinc	36% 3.98mg	34% 3.75mg	11mg per day for Men 19-50 years
Water	10.3% 379g	80% 2961g	3700g per day for Men 19-50 years

Boiled Sprouted Peas With Salt VS Tomatoes In Juice With Salt Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Boiled Sprouted Peas with Salt or Tomatoes in Juice with Salt?

Lets compare vitamin content per 500 calories of Boiled Sprouted Peas with Salt vs Tomatoes in Juice with Salt:

• 500 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 24.5 times more Vitamin A, 16.3 times more Vitamin B1, 4.1 times more Vitamin B3, 5.3 times more Vitamin B6, 1.4 times more Vitamin B9 and 11.7 times more Vitamin C than Boiled and Drained Sprouted Peas with Salt.
• Both Boiled Sprouted Peas with Salt and Tomatoes in Juice with Salt provide similar amounts of Vitamin B2 and Vitamin B5 per 500 calories.
• 500 calories of Boiled Sprouted Peas with Salt have insufficient amounts of Vitamin A
• Both Boiled and Drained Sprouted Peas with Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.

Comparing minerals per 500 calories for Boiled Sprouted Peas with Salt vs Tomatoes in Juice with Salt:

• 500 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 7.8 times more Calcium, 15.9 times more Copper, 2.1 times more Iron, 1.5 times more Magnesium, 1.3 times more Manganese, 4.3 times more Phosphorus, 4.4 times more Potassium, 7.1 times more Selenium, 2.9 times more Sodium and 7.8 times more Water than Boiled and Drained Sprouted Peas with Salt.
• Both Boiled Sprouted Peas with Salt and Tomatoes in Juice with Salt contain similar levels of Zinc per 500 calories.
• 500 calories of Boiled Sprouted Peas with Salt lack sufficient amounts of Selenium

Comparison of macro-nutrients per 500 calories:

• 500 calories of Boiled Sprouted Peas with Salt have 1.8 times more Omega 3 and 1.5 times more Protein than Tomatoes in Juice with Salt.
• While 500 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 3 times more Omega 6 than Boiled and Drained Sprouted Peas with Salt.
• Both Boiled Sprouted Peas with Salt and Tomatoes in Juice with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
• 500 calories of Boiled Sprouted Peas with Salt provide inadequate amounts of Omega 6
• 500 calories of Tomatoes in Juice with Salt provide inadequate amounts of Omega 3