Comparing Nutrients in 500 calories Baked White Potatoes VS Acerola

Weight per 500 calories

• Baked White Potatoes: 544g
• Acerola: 1563g

Baked White Potatoes have 2.9 times more energy per 100g than Acerola. It has average energy density when compared to other foods. Raw Acerola having low energy density.

Which food has more nutrients per 500 calories - Baked White Potatoes or Acerola?

Macros Ratio

	Protein	Fat	Carbs
Baked White Potatoes	9%	1%	90%
Acerola	5%	8%	87%

Macro Nutrients

	Baked White Potatoes	Acerola	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	0.84% 0.82g	4.83% 4.7g	97g per day for Men 19-50 years
Saturated Fat	0.68% 0.22g	3.32% 1.06g	32g per day for Men 19-50 years
Omega 3	5.1% 0.082g	43% 0.69g	1.6g per day for Men 19-50 years
Omega 6	1.57% 0.27g	4.23% 0.72g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	88% 115g	92% 120g	130g per day for Men 19-50 years
Sugars	11.5% 8.3g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.7% 1.96g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.42g	NA	g per day for Men 19-50 years
Sucrose	% 2.17g	NA	g per day for Men 19-50 years
Fiber	30% 11.4g	45.2% 17g	38g per day for Men 19-50 years
Protein	20.4% 11.4g	11% 6.25g	56g per day for Men 19-50 years

Vitamins

	Baked White Potatoes	Acerola	Recommended Dietary Allowance
Vitamin A	0.6% 5.43μg	66% 594μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	21.7% 0.26mg	26% 0.31mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18% 0.23mg	72% 0.94mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	52% 8.3mg	39% 6.25mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	41.6% 2.1mg	97% 4.83mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	88.2% 1.15mg	11% 0.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	51.6% 207μg	54.7% 219μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	76% 68.5mg	29125% 26213mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.45% 0.22mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	12.2% 14.7μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked White Potatoes	Acerola	Recommended Dietary Allowance
Calcium	5.43% 54.3mg	18.8% 188mg	1000mg per day for Men 19-50 years
Copper	76.7% 0.69mg	149% 1.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	43.5% 3.48mg	39% 3.13mg	8mg per day for Men 19-50 years
Magnesium	35% 147mg	67% 281mg	420mg per day for Men 19-50 years
Manganese	44.7% 1.03mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	58.2% 408mg	24.6% 172mg	700mg per day for Men 19-50 years
Potassium	87% 2957mg	67% 2281mg	3400mg per day for Men 19-50 years
Selenium	4.94% 2.7μg	17% 9.38μg	55μg per day for Men 19-50 years
Sodium	2.54% 38mg	7.3% 109mg	1500mg per day for Men 19-50 years
Zinc	17.3% 1.9mg	14.2% 1.56mg	11mg per day for Men 19-50 years
Water	11% 410g	38.6% 1428g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Baked White Potatoes vs Acerola:

• Baked Whole White Potatoes have 1.3 times more Vitamin B3 and 8.2 times more Vitamin B6 than Raw Acerola.
• While Raw Acerola contains 109.3 times more Vitamin A, 4 times more Vitamin B2, 2.3 times more Vitamin B5 and 382.8 times more Vitamin C than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes and Raw Acerola have similar amounts of Vitamin B1 and Vitamin B9 per 500 kcal.
• Both Baked Whole White Potatoes as well as Raw Acerola have insufficient amounts of Vitamin B12 in 500 kcal.

Comparing minerals per 500 calories for Baked White Potatoes vs Acerola:

• Baked Whole White Potatoes have 2.4 times more Phosphorus, 1.3 times more Potassium and 1.2 times more Zinc than Raw Acerola.
• While Raw Acerola contains 3.5 times more Calcium, 1.9 times more Copper, 1.9 times more Magnesium, 3.5 times more Selenium, 2.9 times more Sodium and 3.5 times more Water than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes and Raw Acerola have similar amounts of Iron per 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Baked Whole White Potatoes have 1.8 times more Protein than Raw Acerola.
• While Raw Acerola contains 8.4 times more Omega 3 and 1.5 times more Fiber than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes and Raw Acerola have similar amounts of Energy and Carbohydrate per 500 kcal.
• Both Baked Whole White Potatoes as well as Raw Acerola have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 500 kcal.