Comparing Nutrients in 500 calories Baked White PotatoesVS Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
Weight per 500 calories
Baked White Potatoes
544g
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
1471g
Baked White Potatoes have 2.7 times more energy per 100g than Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D. It has average energy density when compared to other foods. Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D having low energy density.
Discover which food has more nutrients per 500 calories - Baked White Potatoes or Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D?
Macros Ratio
ProteinFatCarbs
Baked White Potatoes
9%
1%
90%
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
Baked White Potatoes VS Soymilk, Original And Vanilla, Light, Unsweetened, With Added Calcium, Vitamins A And D Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked White Potatoes or Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D?
Lets compare vitamin content per 500 calories of Baked White Potatoes vs Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D:
500 calories of Baked White Potatoes have 2 times more Vitamin B9 and more Vitamin C than Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D.
While 500 kcal of Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D contain 10.9 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Baked Whole White Potatoes.
500 calories of Baked White Potatoes have insufficient amounts of Vitamin B12 and Vitamin D
500 calories of Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D have insufficient amounts of Vitamin C
Comparing minerals per 500 calories for Baked White Potatoes vs Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D:
500 calories of Baked White Potatoes have 1.7 times more Potassium and 1.3 times more Zinc than Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D.
While 500 kcal of Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D contain 33.3 times more Calcium, 1.9 times more Iron, 1.3 times more Magnesium, 3.7 times more Phosphorus, 24.4 times more Sodium and 3.3 times more Water than Baked Whole White Potatoes.
500 calories of Baked White Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Baked White Potatoes have 2 times more Carbohydrate, 1.4 times more Sugars and 1.3 times more Fiber than Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D.
While 500 kcal of Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D contain 15.3 times more Fat and 3.4 times more Protein than Baked Whole White Potatoes.
Both Baked White Potatoes and Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D offer comparable quantities of Energy per 500 calories.