Comparing Nutrients in 500 calories Baked White Potatoes VS Cooked Frozen Mixed Vegetables with Salt

Weight per 500 calories

• Baked White Potatoes: 544g
• Cooked Frozen Mixed Vegetables with Salt: 833g

Baked White Potatoes have 1.5 times more energy per 100g than Cooked Frozen Mixed Vegetables with Salt. It has average energy density when compared to other foods. Boiled Frozen Mixed Vegetables, drained with Salt having low energy density.

Which food has more nutrients per 500 calories - Baked White Potatoes or Cooked Frozen Mixed Vegetables with Salt?

Macros Ratio

	Protein	Fat	Carbs
Baked White Potatoes	9%	1%	90%
Cooked Frozen Mixed Vegetables with Salt	18%	2%	80%

Macro Nutrients

	Baked White Potatoes	Cooked Frozen Mixed Vegetables with Salt	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	0.84% 0.82g	1.3% 1.25g	97g per day for Men 19-50 years
Saturated Fat	0.68% 0.22g	0.81% 0.26g	32g per day for Men 19-50 years
Omega 3	5.1% 0.082g	9.9% 0.16g	1.6g per day for Men 19-50 years
Omega 6	1.57% 0.27g	2.6% 0.44g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	88% 115g	84% 109g	130g per day for Men 19-50 years
Sugars	11.5% 8.3g	36% 26g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.7% 1.96g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.42g	NA	g per day for Men 19-50 years
Sucrose	% 2.17g	NA	g per day for Men 19-50 years
Fiber	30% 11.4g	96% 36.7g	38g per day for Men 19-50 years
Protein	20.4% 11.4g	42.6% 24g	56g per day for Men 19-50 years

Vitamins

	Baked White Potatoes	Cooked Frozen Mixed Vegetables with Salt	Recommended Dietary Allowance
Vitamin A	0.6% 5.43μg	198% 1783μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	21.7% 0.26mg	49.3% 0.59mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18% 0.23mg	77% 1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	52% 8.3mg	44.3% 7.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	41.6% 2.1mg	25% 1.26mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	88.2% 1.15mg	47.4% 0.62mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	51.6% 207μg	39.6% 158μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	76% 68.5mg	29.6% 26.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.45% 0.22mg	21% 3.17mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	12.2% 14.7μg	163% 196μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked White Potatoes	Cooked Frozen Mixed Vegetables with Salt	Recommended Dietary Allowance
Calcium	5.43% 54.3mg	21% 208mg	1000mg per day for Men 19-50 years
Copper	76.7% 0.69mg	77% 0.69mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	43.5% 3.48mg	85.4% 6.83mg	8mg per day for Men 19-50 years
Magnesium	35% 147mg	43.7% 183mg	420mg per day for Men 19-50 years
Manganese	44.7% 1.03mg	137% 3.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	58.2% 408mg	60.7% 425mg	700mg per day for Men 19-50 years
Potassium	87% 2957mg	41.4% 1408mg	3400mg per day for Men 19-50 years
Selenium	4.94% 2.7μg	4.55% 2.5μg	55μg per day for Men 19-50 years
Sodium	2.54% 38mg	151% 2258mg	1500mg per day for Men 19-50 years
Zinc	17.3% 1.9mg	37% 4.1mg	11mg per day for Men 19-50 years
Water	11% 410g	18.7% 694g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Baked White Potatoes vs Cooked Frozen Mixed Vegetables with Salt:

• Baked Whole White Potatoes have 1.7 times more Vitamin B5, 1.9 times more Vitamin B6, 1.3 times more Vitamin B9 and 2.6 times more Vitamin C than Boiled Frozen Mixed Vegetables, drained with Salt.
• While Boiled Frozen Mixed Vegetables, drained with Salt contain 328.1 times more Vitamin A, 2.3 times more Vitamin B1, 4.3 times more Vitamin B2, 14.6 times more Vitamin E and 13.3 times more Vitamin K than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes and Boiled Frozen Mixed Vegetables, drained with Salt have similar amounts of Vitamin B3 per 500 kcal.
• Both Baked Whole White Potatoes as well as Boiled Frozen Mixed Vegetables, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Baked White Potatoes vs Cooked Frozen Mixed Vegetables with Salt:

• Baked Whole White Potatoes have 2.1 times more Potassium than Boiled Frozen Mixed Vegetables, drained with Salt.
• While Boiled Frozen Mixed Vegetables, drained with Salt contain 3.8 times more Calcium, 2 times more Iron, 3.1 times more Manganese, 59.4 times more Sodium, 2.1 times more Zinc and 1.7 times more Water than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes and Boiled Frozen Mixed Vegetables, drained with Salt have similar amounts of Copper, Magnesium and Phosphorus per 500 kcal.
• Both Baked Whole White Potatoes as well as Boiled Frozen Mixed Vegetables, drained with Salt have insufficient amounts of Selenium in 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Boiled Frozen Mixed Vegetables, drained with Salt contain 1.9 times more Omega 3, 3.1 times more Sugars, 3.2 times more Fiber and 2.1 times more Protein than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes and Boiled Frozen Mixed Vegetables, drained with Salt have similar amounts of Energy and Carbohydrate per 500 kcal.
• Both Baked Whole White Potatoes as well as Boiled Frozen Mixed Vegetables, drained with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 500 kcal.