Lets compare vitamin content per 5 ounces of Frostings, glaze, prepared-from-recipe vs Snacks, cornnuts, barbecue-flavor:
Frostings, glaze, prepared-from-recipe have more Vitamin B12 than Snacks, cornnuts, barbecue-flavor.
While Snacks, cornnuts, barbecue-flavor contain 4.3 times more Vitamin A, 58.3 times more Vitamin B1, 3.2 times more Vitamin B2, 38.6 times more Vitamin B3, 7.3 times more Vitamin B5 and 31.2 times more Vitamin B6 than Frostings, glaze, prepared-from-recipe.
Both Frostings, glaze, prepared-from-recipe as well as Snacks, cornnuts, barbecue-flavor have insufficient amounts of Vitamin B9 and Vitamin C in 5 oz.
Comparing minerals per 5 ounces for Frostings, glaze, prepared-from-recipe vs Snacks, cornnuts, barbecue-flavor:
Snacks, cornnuts, barbecue-flavor contain 22.7 times more Copper, 56.7 times more Iron, 54.5 times more Magnesium, 34.8 times more Manganese, 21.8 times more Phosphorus, 9.5 times more Potassium, 100 times more Sodium and 31.3 times more Zinc than Frostings, glaze, prepared-from-recipe.
Both Frostings, glaze, prepared-from-recipe and Snacks, cornnuts, barbecue-flavor have similar amounts of Calcium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Snacks, cornnuts, barbecue-flavor contain 1.3 times more Energy, 27 times more Fat, 9.5 times more Saturated Fat, 5 times more Omega 3, 55.6 times more Omega 6, more Fiber and 20.5 times more Protein than Frostings, glaze, prepared-from-recipe.
Both Frostings, glaze, prepared-from-recipe and Snacks, cornnuts, barbecue-flavor have similar amounts of Carbohydrate per 5 oz.
Both Frostings, glaze, prepared-from-recipe as well as Snacks, cornnuts, barbecue-flavor have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.