Nutrient Comparison: Boiled New Zealand Spinach with Salt VS Boiled Okra with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled New Zealand Spinach with Salt versus 5 oz of Boiled Okra with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled New Zealand Spinach with Salt vs Boiled Okra with Salt:
- 5 ounces of Boiled New Zealand Spinach with Salt have 1.9 times more Vitamin B2, 1.2 times more Vitamin B5, 1.3 times more Vitamin B6, 4.6 times more Vitamin E and 7.3 times more Vitamin K than Boiled Okra with Salt.
- While 5 oz of Boiled and Drained Okra with Salt contain 4.4 times more Vitamin B1, 2.2 times more Vitamin B3 and 5.8 times more Vitamin B9 than Boiled and Drained New Zealand Spinach with Salt.
- Both Boiled New Zealand Spinach with Salt and Boiled Okra with Salt provide similar amounts of Vitamin C per five ounces.
- 5 ounces of Boiled Okra with Salt have insufficient amounts of Vitamin E
- Both Boiled and Drained New Zealand Spinach with Salt as well as Boiled and Drained Okra with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled New Zealand Spinach with Salt vs Boiled Okra with Salt:
- 5 ounces of Boiled New Zealand Spinach with Salt have 2.4 times more Iron, 1.8 times more Manganese and 1.4 times more Sodium than Boiled Okra with Salt.
- While 5 oz of Boiled and Drained Okra with Salt contain 1.6 times more Calcium, 1.5 times more Phosphorus, 1.3 times more Potassium and 1.4 times more Zinc than Boiled and Drained New Zealand Spinach with Salt.
- Both Boiled New Zealand Spinach with Salt and Boiled Okra with Salt contain similar levels of Copper, Magnesium and Water per five ounces.
- Both Boiled and Drained New Zealand Spinach with Salt as well as Boiled and Drained Okra with Salt lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled New Zealand Spinach with Salt have 56 times more Omega 3 than Boiled Okra with Salt.
- While 5 oz of Boiled and Drained Okra with Salt contain 2.1 times more Carbohydrate, 9.6 times more Sugars, 1.8 times more Fiber and 1.4 times more Protein than Boiled and Drained New Zealand Spinach with Salt.
- 5 ounces of Boiled New Zealand Spinach with Salt provide inadequate amounts of Carbohydrate
- 5 ounces of Boiled Okra with Salt provide inadequate amounts of Omega 3
- Both Boiled and Drained New Zealand Spinach with Salt as well as Boiled and Drained Okra with Salt provide inadequate amounts of Energy and Omega 6 in five ounces.