Nutrient Comparison: Roasted Almonds VS Pistachio Nuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Almonds versus 5 oz of Pistachio Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Almonds vs Pistachio Nuts:
- 5 ounces of Roasted Almonds have 7.5 times more Vitamin B2, 2.8 times more Vitamin B3 and 8.4 times more Vitamin E than Pistachio Nuts.
- While 5 oz of Raw Pistachio Nuts contain more Vitamin A, 11.3 times more Vitamin B1, 1.6 times more Vitamin B5, 12.5 times more Vitamin B6 and more Vitamin C than Dry Roasted Almonds.
- Both Roasted Almonds and Pistachio Nuts provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Dry Roasted Almonds as well as Raw Pistachio Nuts have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Almonds vs Pistachio Nuts:
- 5 ounces of Roasted Almonds have 2.6 times more Calcium, 2.3 times more Magnesium, 1.9 times more Manganese and 1.5 times more Zinc than Pistachio Nuts.
- While 5 oz of Raw Pistachio Nuts contain 1.4 times more Potassium and 3.5 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Pistachio Nuts contain similar levels of Copper, Iron and Phosphorus per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Pistachio Nuts contain 1.4 times more Saturated Fat, 28.9 times more Omega 3, 1.3 times more Carbohydrate and 1.6 times more Sugars than Dry Roasted Almonds.
- Both Roasted Almonds and Pistachio Nuts offer comparable quantities of Energy, Fat, Omega 6, Fiber and Protein per five ounces.
- 5 ounces of Roasted Almonds provide inadequate amounts of Omega 3