Nutrient Comparison: Roasted Almonds VS Onion Powder per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Almonds versus 5 oz of Onion Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Almonds vs Onion Powder:
- 5 ounces of Roasted Almonds have 15 times more Vitamin B2, 11.3 times more Vitamin B3 and 88.5 times more Vitamin E than Onion Powder.
- While 5 oz of Onion Powder Spices contain 5.9 times more Vitamin B1, 2.3 times more Vitamin B5, 5.3 times more Vitamin B6, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
- Both Roasted Almonds and Onion Powder provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
- 5 ounces of Onion Powder have insufficient amounts of Vitamin E
- Both Dry Roasted Almonds as well as Onion Powder Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Almonds vs Onion Powder:
- 5 ounces of Roasted Almonds have 1.9 times more Copper, 2.5 times more Magnesium, 1.7 times more Manganese and 1.5 times more Phosphorus than Onion Powder.
- While 5 oz of Onion Powder Spices contain 1.4 times more Calcium, 1.4 times more Potassium, 7.2 times more Selenium and 24.3 times more Sodium than Dry Roasted Almonds.
- Both Roasted Almonds and Onion Powder contain similar levels of Iron and Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Almonds have 1.8 times more Energy, 50.5 times more Fat, 18.7 times more Saturated Fat, 51 times more Omega 6 and 2 times more Protein than Onion Powder.
- While 5 oz of Onion Powder Spices contain 3.8 times more Carbohydrate, 1.4 times more Sugars, 167 times more Fructose and 1.4 times more Fiber than Dry Roasted Almonds.
- 5 ounces of Onion Powder provide inadequate amounts of Omega 6
- Both Dry Roasted Almonds as well as Onion Powder Spices provide inadequate amounts of Omega 3 in five ounces.