Lets compare vitamin content per 5 ounces of Cashew Butter vs Boiled Chinese Chestnuts:
Plain Cashew Butter no Salt has 2.8 times more Vitamin B1, 1.5 times more Vitamin B2, 2.9 times more Vitamin B3, 3.1 times more Vitamin B5 and 1.5 times more Vitamin B9 than Boiled and Steamed Chinese Chestnuts.
While Boiled and Steamed Chinese Chestnuts contain more Vitamin C than Plain Cashew Butter no Salt.
Both Plain Cashew Butter no Salt and Boiled and Steamed Chinese Chestnuts have similar amounts of Vitamin B6 per 5 oz.
Both Plain Cashew Butter no Salt as well as Boiled and Steamed Chinese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Cashew Butter vs Boiled Chinese Chestnuts:
Plain Cashew Butter no Salt has 3.6 times more Calcium, 8.8 times more Copper, 5.2 times more Iron, 4.4 times more Magnesium, 6.9 times more Phosphorus, 1.8 times more Potassium, 7.5 times more Sodium and 8.6 times more Zinc than Boiled and Steamed Chinese Chestnuts.
While Boiled and Steamed Chinese Chestnuts contain 1.3 times more Manganese and 20.8 times more Water than Plain Cashew Butter no Salt.
Comparison of macro-nutrients per 5 ounces:
Plain Cashew Butter no Salt has 3.8 times more Energy, 65 times more Fat, 87.2 times more Saturated Fat, 9 times more Omega 3, 46.1 times more Omega 6 and 6.1 times more Protein than Boiled and Steamed Chinese Chestnuts.
Both Plain Cashew Butter no Salt and Boiled and Steamed Chinese Chestnuts have similar amounts of Carbohydrate per 5 oz.
Both Plain Cashew Butter no Salt as well as Boiled and Steamed Chinese Chestnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.