Lets compare vitamin content per 5 ounces of Roasted Pecans vs Oil Roasted Almonds:
Dry Roasted Pecans have 4.9 times more Vitamin B1, 3.1 times more Vitamin B5 and 1.6 times more Vitamin B6 than Oil Roasted Almonds.
While Oil Roasted Almonds contain 7.3 times more Vitamin B2, 3.1 times more Vitamin B3, 1.7 times more Vitamin B9 and 20 times more Vitamin E than Dry Roasted Pecans.
Both Dry Roasted Pecans as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Roasted Pecans vs Oil Roasted Almonds:
Dry Roasted Pecans have 1.2 times more Copper, 1.6 times more Manganese and 1.7 times more Zinc than Oil Roasted Almonds.
While Oil Roasted Almonds contain 4 times more Calcium, 1.3 times more Iron, 2.1 times more Magnesium, 1.6 times more Phosphorus and 1.6 times more Potassium than Dry Roasted Pecans.
Both Dry Roasted Pecans and Oil Roasted Almonds have similar amounts of Selenium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Dry Roasted Pecans have 1.3 times more Fat, 1.5 times more Saturated Fat, more Omega 3 and 1.4 times more Omega 6 than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.3 times more Carbohydrate and 2.2 times more Protein than Dry Roasted Pecans.
Both Dry Roasted Pecans and Oil Roasted Almonds have similar amounts of Energy, Sugars and Fiber per 5 oz.
Both Dry Roasted Pecans as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 5 oz.