Nutrient Comparison: Pie, apple, commercially prepared, unenriched flour VS Taco shells, baked, without added salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Pie, apple, commercially prepared, unenriched flour versus 5 oz of Taco shells, baked, without added salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Pie, apple, commercially prepared, unenriched flour vs Taco shells, baked, without added salt:
- 5 ounces of Pie, apple, commercially prepared, unenriched flour have more Vitamin A, 3 times more Vitamin B2 and more Vitamin C than Taco shells, baked, without added salt.
- While 5 oz of Taco shells, baked, without added salt contain 1.7 times more Vitamin B1, 3.9 times more Vitamin B5, 7.8 times more Vitamin B6 and 26.3 times more Vitamin B9 than Pie, apple, commercially prepared, unenriched flour.
- Both Pie, apple, commercially prepared, unenriched flour and Taco shells, baked, without added salt provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Pie, apple, commercially prepared, unenriched flour have insufficient amounts of Vitamin B9
- 5 ounces of Taco shells, baked, without added salt have insufficient amounts of Vitamin A and Vitamin C
- Both Pie, apple, commercially prepared, unenriched flour as well as Taco shells, baked, without added salt have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Pie, apple, commercially prepared, unenriched flour vs Taco shells, baked, without added salt:
- 5 ounces of Pie, apple, commercially prepared, unenriched flour have 17.7 times more Sodium than Taco shells, baked, without added salt.
- While 5 oz of Taco shells, baked, without added salt contain 14.5 times more Calcium, 2.6 times more Copper, 2.1 times more Iron, 15 times more Magnesium, 2.4 times more Manganese, 10.3 times more Phosphorus, 2.8 times more Potassium and 8.8 times more Zinc than Pie, apple, commercially prepared, unenriched flour.
- 5 ounces of Pie, apple, commercially prepared, unenriched flour lack sufficient amounts of Calcium, Magnesium, Potassium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Taco shells, baked, without added salt contain 2 times more Energy, 2.1 times more Fat, 4.3 times more Omega 3, 3.8 times more Omega 6, 1.8 times more Carbohydrate, 4.7 times more Fiber and 3.8 times more Protein than Pie, apple, commercially prepared, unenriched flour.
- Both Pie, apple, commercially prepared, unenriched flour and Taco shells, baked, without added salt offer comparable quantities of Saturated Fat per five ounces.