Nutrient Comparison: Russet Potatoes VS Baked Russet Potatoes per 5 oz
Compare the macro and micronutrient content in 5 oz of Russet Potatoes versus 5 oz of Baked Russet Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Russet Potatoes vs Baked Russet Potatoes:
- 5 ounces of Russet Potatoes have 1.2 times more Vitamin B1 than Baked Russet Potatoes.
- While 5 oz of Baked Whole Russet Potatoes contain 1.5 times more Vitamin B2, 1.3 times more Vitamin B3, 1.3 times more Vitamin B5, 1.9 times more Vitamin B9 and 1.5 times more Vitamin C than Raw Whole Russet Potatoes.
- Both Russet Potatoes and Baked Russet Potatoes provide similar amounts of Vitamin B6 per five ounces.
- Both Raw Whole Russet Potatoes as well as Baked Whole Russet Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Russet Potatoes vs Baked Russet Potatoes:
- 5 oz of Baked Whole Russet Potatoes contain 1.3 times more Magnesium, 1.5 times more Manganese, 1.3 times more Phosphorus and 1.3 times more Potassium than Raw Whole Russet Potatoes.
- Both Russet Potatoes and Baked Russet Potatoes contain similar levels of Copper, Iron, Zinc and Water per five ounces.
- Both Raw Whole Russet Potatoes as well as Baked Whole Russet Potatoes lack sufficient amounts of Calcium and Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Baked Whole Russet Potatoes contain 1.8 times more Fiber than Raw Whole Russet Potatoes.
- Both Russet Potatoes and Baked Russet Potatoes offer comparable quantities of Energy, Carbohydrate and Protein per five ounces.
- Both Raw Whole Russet Potatoes as well as Baked Whole Russet Potatoes provide inadequate amounts of Omega 3 and Omega 6 in five ounces.