Lets compare vitamin content per 5 ounces of Baked White Potatoes vs Canned Red Kidney Beans:
Baked Whole White Potatoes have 2.7 times more Vitamin B2, 3.3 times more Vitamin B3, 1.4 times more Vitamin B9 and 63 times more Vitamin C than Canned Red Kidney Beans, Solids.
While Canned Red Kidney Beans, Solids contain 1.4 times more Vitamin B1 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Canned Red Kidney Beans, Solids have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Baked White Potatoes vs Canned Red Kidney Beans:
Baked Whole White Potatoes have 2 times more Potassium than Canned Red Kidney Beans, Solids.
While Canned Red Kidney Beans, Solids contain 5.7 times more Calcium, 2.1 times more Copper, 2.3 times more Iron, 2 times more Manganese, 1.6 times more Phosphorus, 3.2 times more Selenium, 33 times more Sodium and 2.1 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Canned Red Kidney Beans, Solids have similar amounts of Magnesium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Canned Red Kidney Beans, Solids contain 1.3 times more Energy, 7 times more Fat, 4.9 times more Omega 3, 2.5 times more Sugars, 2.6 times more Fiber and 3.8 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Canned Red Kidney Beans, Solids have similar amounts of Carbohydrate per 5 oz.
Both Baked Whole White Potatoes as well as Canned Red Kidney Beans, Solids have insufficient amounts of Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 5 oz.