Lets compare vitamin content per 5 ounces of Rutabagas vs Boiled Rutabagas:
Raw Rutabagas have 1.4 times more Vitamin B9, 1.3 times more Vitamin C and 1.3 times more Vitamin E than Boiled and Drained Rutabagas.
Both Raw Rutabagas and Boiled and Drained Rutabagas have similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6 per 5 oz.
Both Raw Rutabagas as well as Boiled and Drained Rutabagas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 5 oz.
Comparing minerals per 5 ounces for Rutabagas vs Boiled Rutabagas:
Raw Rutabagas have 2.4 times more Calcium, 2.4 times more Iron, 2 times more Magnesium, 1.4 times more Manganese, 1.3 times more Phosphorus, 1.4 times more Potassium and 2 times more Zinc than Boiled and Drained Rutabagas.
Both Raw Rutabagas and Boiled and Drained Rutabagas have similar amounts of Copper, Selenium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Rutabagas have 1.2 times more Energy, 1.3 times more Carbohydrate and 1.3 times more Fiber than Boiled and Drained Rutabagas.
Both Raw Rutabagas and Boiled and Drained Rutabagas have similar amounts of Omega 3, Sugars, Fructose and Protein per 5 oz.
Both Raw Rutabagas as well as Boiled and Drained Rutabagas have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.