Nutrient Comparison: Sweet rolls, cinnamon, refrigerated dough with frosting VS Leavening agents, baking powder, double-acting, straight phosphate per 5 oz
Compare the macro and micronutrient content in 5 oz of Sweet rolls, cinnamon, refrigerated dough with frosting versus 5 oz of Leavening agents, baking powder, double-acting, straight phosphate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Sweet rolls, cinnamon, refrigerated dough with frosting vs Leavening agents, baking powder, double-acting, straight phosphate:
- 5 ounces of Sweet rolls, cinnamon, refrigerated dough with frosting have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Leavening agents, baking powder, double-acting, straight phosphate.
- 5 ounces of Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Sweet rolls, cinnamon, refrigerated dough with frosting as well as Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Sweet rolls, cinnamon, refrigerated dough with frosting vs Leavening agents, baking powder, double-acting, straight phosphate:
- 5 ounces of Sweet rolls, cinnamon, refrigerated dough with frosting have 5 times more Copper, 29.6 times more Manganese, 81.5 times more Selenium and 15.5 times more Zinc than Leavening agents, baking powder, double-acting, straight phosphate.
- While 5 oz of Leavening agents, baking powder, double-acting, straight phosphate contain 237.5 times more Calcium, 4.6 times more Iron, 3.5 times more Magnesium, 30.9 times more Phosphorus and 10.3 times more Sodium than Sweet rolls, cinnamon, refrigerated dough with frosting.
- 5 ounces of Leavening agents, baking powder, double-acting, straight phosphate lack sufficient amounts of Copper, Manganese, Selenium and Zinc
- Both Sweet rolls, cinnamon, refrigerated dough with frosting as well as Leavening agents, baking powder, double-acting, straight phosphate lack sufficient amounts of Potassium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Sweet rolls, cinnamon, refrigerated dough with frosting have 6.5 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 2.1 times more Carbohydrate and 50 times more Protein than Leavening agents, baking powder, double-acting, straight phosphate.
- 5 ounces of Leavening agents, baking powder, double-acting, straight phosphate provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein