Nutrient Comparison: Taco shells, baked VS Tortillas, ready-to-bake or -fry, corn per 5 oz
Compare the macro and micronutrient content in 5 oz of Taco shells, baked versus 5 oz of Tortillas, ready-to-bake or -fry, corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Taco shells, baked vs Tortillas, ready-to-bake or -fry, corn:
- 5 ounces of Taco shells, baked have 2.3 times more Vitamin B1, 1.2 times more Vitamin B2, 1.2 times more Vitamin B3, 13.8 times more Vitamin B9, 2.5 times more Vitamin E and more Vitamin K than Tortillas, ready-to-bake or -fry, corn.
- Both Taco shells, baked and Tortillas, ready-to-bake or -fry, corn provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Tortillas, ready-to-bake or -fry, corn have insufficient amounts of Vitamin B9, Vitamin E and Vitamin K
- Both Taco shells, baked as well as Tortillas, ready-to-bake or -fry, corn have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Taco shells, baked vs Tortillas, ready-to-bake or -fry, corn:
- 5 ounces of Taco shells, baked have 1.2 times more Calcium, 1.3 times more Iron, 1.7 times more Manganese, 1.2 times more Potassium, 7.2 times more Sodium and 1.2 times more Zinc than Tortillas, ready-to-bake or -fry, corn.
- While 5 oz of Tortillas, ready-to-bake or -fry, corn contain 1.4 times more Copper, 1.3 times more Phosphorus and 1.3 times more Selenium than Taco shells, baked.
- Both Taco shells, baked and Tortillas, ready-to-bake or -fry, corn contain similar levels of Magnesium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Taco shells, baked have 2.2 times more Energy, 7.6 times more Fat, 15.7 times more Saturated Fat, 8.4 times more Omega 3, 3.7 times more Omega 6, 1.4 times more Carbohydrate and 1.7 times more Sugars than Tortillas, ready-to-bake or -fry, corn.
- Both Taco shells, baked and Tortillas, ready-to-bake or -fry, corn offer comparable quantities of Fiber and Protein per five ounces.