Lets compare vitamin content per 5 ounces of Tomatoes in Juice with Salt vs Decaffeinated Brewed Green Tea:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 82.1 times more Vitamin B1, 23.7 times more Vitamin B3, 22.2 times more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Decaffeinated Brewed Green Tea.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Decaffeinated Brewed Green Tea have similar amounts of Vitamin B2 per 5 oz.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Decaffeinated Brewed Green Tea have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Tomatoes in Juice with Salt vs Decaffeinated Brewed Green Tea:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Calcium, 10.4 times more Copper, more Iron, 10 times more Magnesium, more Phosphorus, 12.7 times more Potassium, more Selenium, more Sodium and 12 times more Zinc than Decaffeinated Brewed Green Tea.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Decaffeinated Brewed Green Tea have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Carbohydrate, more Sugars, more Fiber and more Protein than Decaffeinated Brewed Green Tea.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Decaffeinated Brewed Green Tea have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.