Comparing Nutrients in 5 ounces Tomatoes in Juice with Salt VS Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits

Macros Ratio

	Protein	Fat	Carbs
Tomatoes in Juice with Salt	16%	12%	72%
Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits	7%	13%	80%

Macro Nutrients

	Tomatoes in Juice with Salt	Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits	Recommended Dietary Allowance
Energy	0.78% 22.7kcal	19% 546kcal	2900kcal per day for Men 19-50 years
Fat	0.37% 0.35g	8.2% 7.94g	97g per day for Men 19-50 years
Saturated Fat	0.15% 0.048g	3.54% 1.13g	32g per day for Men 19-50 years
Omega 3	0.35% 0.006g	6.47% 0.1g	1.6g per day for Men 19-50 years
Omega 6	0.81% 0.14g	18.5% 3.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.8% 4.9g	83% 108g	130g per day for Men 19-50 years
Sugars	5% 3.6g	46% 33.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.56% 1.86g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.76g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	7.1% 2.7g	36% 13.7g	38g per day for Men 19-50 years
Protein	2% 1.1g	18% 10g	56g per day for Men 19-50 years

Vitamins

	Tomatoes in Juice with Salt	Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits	Recommended Dietary Allowance
Vitamin A	3.15% 28.3μg	64.6% 581μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	68% 0.82mg	80.3% 0.96mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6% 0.078mg	84% 1.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.3% 1mg	80.5% 13mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.3% 0.17mg	22% 1.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12% 0.16mg	99% 1.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.83% 11.3μg	64.5% 258μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	161% 3.87μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	20% 18mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	17.2% 103IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.58% 0.84mg	22% 3.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.07% 3.7μg	2% 2.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes in Juice with Salt	Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits	Recommended Dietary Allowance
Calcium	4.68% 46.8mg	6.1% 61mg	1000mg per day for Men 19-50 years
Copper	8.2% 0.074mg	74.5% 0.67mg	0.9mg per day for Men 19-50 years
Fluoride	0.18% 7.23μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	10% 0.81mg	174% 14mg	8mg per day for Men 19-50 years
Magnesium	3.37% 14mg	40.5% 170mg	420mg per day for Men 19-50 years
Manganese	4.2% 0.096mg	152% 3.5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.44% 24mg	59.5% 417mg	700mg per day for Men 19-50 years
Potassium	7.96% 271mg	16% 541mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	44.6% 24.5μg	55μg per day for Men 19-50 years
Sodium	11% 163mg	23% 347mg	1500mg per day for Men 19-50 years
Zinc	1.55% 0.17mg	35% 3.87mg	11mg per day for Men 19-50 years
Water	3.63% 134g	0.33% 12g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomatoes in Juice with Salt VS Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits per 5 oz

Compare the macro and micronutrient content in 5 oz of Tomatoes in Juice with Salt versus 5 oz of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Tomatoes in Juice with Salt vs Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits:

• 5 ounces of Tomatoes in Juice with Salt have more Vitamin C and 1.5 times more Vitamin K than Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits.
• While 5 oz of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits contain 20.5 times more Vitamin A, 14 times more Vitamin B2, 12.8 times more Vitamin B3, 6.6 times more Vitamin B5, 8.2 times more Vitamin B6, 22.8 times more Vitamin B9, more Vitamin B12, more Vitamin D and 3.9 times more Vitamin E than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• Both Tomatoes in Juice with Salt and Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits provide similar amounts of Vitamin B1 per five ounces.
• 5 ounces of Tomatoes in Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D
• 5 ounces of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits have insufficient amounts of Vitamin C and Vitamin K

Comparing minerals per 5 ounces for Tomatoes in Juice with Salt vs Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits:

• 5 ounces of Tomatoes in Juice with Salt have 11.1 times more Water than Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits.
• While 5 oz of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits contain 1.3 times more Calcium, 9.1 times more Copper, 17.2 times more Iron, 12 times more Magnesium, 36.4 times more Manganese, 17.3 times more Phosphorus, 2 times more Potassium, 24.7 times more Selenium, 2.1 times more Sodium and 22.8 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• 5 ounces of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits contain 24.1 times more Energy, 22.4 times more Fat, 23.5 times more Saturated Fat, 18.3 times more Omega 3, 22.9 times more Omega 6, 22 times more Carbohydrate, 9.3 times more Sugars, 5.1 times more Fiber and 9 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• 5 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein