Nutrient Comparison: Boiled Turnip Greens with Salt VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Turnip Greens with Salt versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Turnip Greens with Salt vs Boiled California Red Kidney Beans:
- 5 ounces of Boiled Turnip Greens with Salt have more Vitamin A, 1.3 times more Vitamin B5, 1.7 times more Vitamin B6, 1.6 times more Vitamin B9 and 22.8 times more Vitamin C than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 2.9 times more Vitamin B1 and 1.3 times more Vitamin B3 than Boiled and Drained Turnip Greens with Salt.
- Both Boiled Turnip Greens with Salt and Boiled California Red Kidney Beans provide similar amounts of Vitamin B2 per five ounces.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Turnip Greens with Salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Turnip Greens with Salt vs Boiled California Red Kidney Beans:
- 5 ounces of Boiled Turnip Greens with Salt have 2.1 times more Calcium, 66.3 times more Sodium and 1.4 times more Water than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 3.7 times more Iron, 2.2 times more Magnesium, 4.7 times more Phosphorus, 2.1 times more Potassium, 1.3 times more Selenium and 6.1 times more Zinc than Boiled and Drained Turnip Greens with Salt.
- Both Boiled Turnip Greens with Salt and Boiled California Red Kidney Beans contain similar levels of Copper and Manganese per five ounces.
- 5 ounces of Boiled Turnip Greens with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Turnip Greens with Salt have 2 times more Omega 3 than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 6.2 times more Energy, 5.1 times more Carbohydrate, 2.7 times more Fiber and 8 times more Protein than Boiled and Drained Turnip Greens with Salt.
- 5 ounces of Boiled Turnip Greens with Salt provide inadequate amounts of Energy
- Both Boiled and Drained Turnip Greens with Salt as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.