Lets compare vitamin content per 5 ounces of Cooked Wild Rice vs Stewed Canned Tomatoes:
Cooked Wild Rice has 2.5 times more Vitamin B2, 1.8 times more Vitamin B3, 1.4 times more Vitamin B5, 7.9 times more Vitamin B6 and 5.2 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain more Vitamin A, more Vitamin C, 3.5 times more Vitamin E and 4.8 times more Vitamin K than Cooked Wild Rice.
Both Cooked Wild Rice and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin B1 per 5 oz.
Both Cooked Wild Rice as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Cooked Wild Rice vs Stewed Canned Tomatoes:
Cooked Wild Rice has 2.7 times more Magnesium, 4.8 times more Manganese, 4.1 times more Phosphorus, 1.3 times more Selenium and 7.9 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 11.3 times more Calcium, 2.2 times more Iron, 2 times more Potassium and 73.7 times more Sodium than Cooked Wild Rice.
Both Cooked Wild Rice and Stewed Canned Ripe Red Tomatoes have similar amounts of Copper and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Cooked Wild Rice has 3.9 times more Energy, 31.7 times more Omega 3, 3.4 times more Carbohydrate, 1.8 times more Fiber and 4.4 times more Protein than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 4.8 times more Sugars and 9.4 times more Fructose than Cooked Wild Rice.
Both Cooked Wild Rice as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.